Events
End of Summer Wine Dinner
Monday August 24th
6:30PM - $89 per Person
Greeting
Potato and Zucchini Latke, Smoked Salmon, Creme Fraiche, Fresh Dill
Argyle Vineyards 2022 Vintage Brut – Willamette Valley, OR
Second
Golden Peach and Tomato Gazpacho, Cucumber, Fresh Basil, Burrata, Olive Oil
Bodega Garzón Albariño – Maldonado, Uraguay
Third
House Made Ricotta and Salami Ravioli, Basil Marinara, Shaved Grana Parmesan
Chateau de Fontenille 'La Coucoute' Cabernet Franc – Bordeaux, FR
Fourth
Prosciutto and Fontina Stuffed Pork Chop, Honey Dijon Glaze, Oven Roasted Summer Vegetables
Bodega Carlos Serres Rioja Reserva – Haro, Spain
Dessert
Apple Streudel Cheesecake, Cinnamon Vanilla Glaze
Fitz Ritter Riesling Sekt – Pfalz, Germany
06:30 PM - 08:30 PM
2026-08-24 18:30:002026-08-24 20:30:00America/New_YorkEnd of Summer Wine Dinner6:30PM - $89 per Person Greeting Potato and Zucchini Latke, Smoked Salmon, Creme Fraiche, Fresh Dill Argyle Vineyards 2022 Vintage Brut – Willamette Valley, OR Second Golden Peach and Tomato Gazpacho, Cucumber, Fresh Basil, Burrata, Olive Oil Bodega Garzón Albariño – Maldonado, Uraguay Third House Made Ricotta and Salami Ravioli, Basil Marinara, Shaved Grana Parmesan Chateau de Fontenille 'La Coucoute' Cabernet Franc – Bordeaux, FR Fourth Prosciutto and Fontina Stuffed Pork Chop, Honey Dijon Glaze, Oven Roasted Summer Vegetables Bodega Carlos Serres Rioja Reserva – Haro, Spain Dessert Apple Streudel Cheesecake, Cinnamon Vanilla Glaze Fitz Ritter Riesling Sekt – Pfalz, GermanyAntonia's RestaurantAntonia's Restaurantantonias@antoniashillsborough.com