Events
Daou Vineyards Wine Dinner
Monday December 16th
Monday, December 16th, 6:30pm - $79 Per Person
Menu
Greeting
Gambas al Ajillo, Jumbo Shrimp, Savory Garlic Sauce, Crusty Baguette
2022 Daou Rose’
Second
Pasta e Fagioli, Hearty Italian White Bean and Pasta Soup
2021 Daou “Bodyguard” Chardonnay
Third
Kale and Artichoke Stuffed Shells, Calabrian Fennel and Tomato Gravy, Whipped Ricotta with Fresh Sage
2022 Daou Sauvignon Blanc
Fourth
Seared Flat Iron Steak, Gorgonzola-Chive Butter, Duck-Fat Roasted Fingerling Potatoes, Beef and Bacon Jus
2020 Daou “Bodyguard” Red Blend
Dessert
Espresso Crème Brulee
2021 Daou Cabernet Sauvignon
Reserve soon, seating is limited!
06:30 PM - 09:00 PM
New Years Eve
Tuesday December 31st
New Years Eve 2025 Menu - Four Courses plus Prosecco for $89 per person
*Special Menu Only, Regular Menu Not Available For The Evening*
Appetizer Choices (Served with Prosecco!)
Black Eyed Pea Bruschetta Whipped goat cheese, marinated black-eyed peas, collard greens, red bell pepper, scallions, garlic
Cheddar Cheese Gougères House made cheddar cheese puffs, roasted tomato garlic butter, honey onion jam
Salad Choices
Caesar Salad
Antonia’s Hillsborough Salad
Entrée Choices
Grilled Filet Mignon Braised wild mushrooms, duck-fat roasted fingerling potatoes, whole grain mustard cream with vermouth
Creamy Shrimp Scampi House made spaghetti, jumbo shrimp, white wine, lemon, garlic, cream, shredded white cheddar, Old Bay aioli
Grilled Fresh Atlantic Salmon Carrot-Ginger Purée, cucumber and fresh dill relish, braised collard greens
Eggplant and Ricotta Cannelloni Savory tomato gravy, parmesan crisps
Dessert Choices
Dark Chocolate Gelato with English Toffee
Tiramisu
Pistachio Cannoli
For the evening, we will be seating for this very special menu from 4:00pm to 10:00pm. Reserve quickly, as we are sure to fill. Bar seating will be available without a reservation on a first come, first serve basis.
Happy New Year 2025!!!
04:00 PM - 10:00 PM
Valentine's Day
Friday February 14th
Happy Valentine’s Day! Four Courses Plus Prosecco -$99 per person!
*Special Menu Only, Regular Menu Not Available For The Evening*
Menu
Appetizer Choices (served with prosecco!)
House made Foccacia, thyme-braised mushrooms, feta cheese, fresh rosemary
Gambas al Ajillo - Jumbo Shrimp, Savory Garlic Sauce, Crusty Baguette
Salad Choices
Caesar Salad
Antonia’s Hillsborough Salad
Entrée Choices
Seared Flat Iron Steak, Gorgonzola-Chive Butter, Duck-Fat Roasted Fingerling Potatoes, Beef and Bacon Jus
Tagliatelle with Shrimp, caramelized fennel puree, slivered almonds, lemon zest, basil microgreens
Cashew-Crusted Fresh Atlantic Halibut, cilantro and sunflower seed pesto, eggplant and zucchini Ratatouille
Butternut Squash and Wild Mushroom Lasagna, Sage Walnut Bechamel
Dessert Choices
Flourless Chocolate Cake, Hazelnut Ganache
Tiramisu
Strawberry Cannoli
For the evening, we will be seating for this very special menu from 4:00pm to 9:00pm. Reserve quickly, as we are sure to fill. Bar seating will be available without a reservation on a first come, first serve basis.