Events

NEW BREAKFAST HOURS

Saturday October 10th

Runs until Monday, March 1st, 2027

Beginning Tuesday, September 1st, Antonia’s will be open at 8:00AM for Breakfast on Friday, Saturday, and Sunday only.  Tuesday through Thursday, we will open at 11:00AM for Lunch.  We thank you for your patronage, and we look forward to seeing you!

10:00 AM - 10:00 PM

2026-10-10 10:00:002026-10-10 22:00:00America/New_YorkNEW BREAKFAST HOURSBeginning Tuesday, September 1st, Antonia’s will be open at 8:00AM for Breakfast on Friday, Saturday, and Sunday only.  Tuesday through Thursday, we will open at 11:00AM for Lunch.  We thank you for your patronage, and we look forward to seeing you!Antonia's RestaurantAntonia's Restaurantantonias@antoniashillsborough.com
Etruscan Imports Italian Wine Dinner event photo

Etruscan Imports Italian Wine Dinner

Monday October 26th

$89 per Person

 Greeting 

Chicken Parmesan Arancini, Pomodoro Sauce, Reggiano Parmesan

TerraQuilia “Sanrosé Zero” Sparkling Sangiovese Rose’– Modena, Italy

Second

 Ceviche Style Shrimp, Couscous, Roasted Corn, Feta, Lemon

Villa Ilangi Vermentino- Tuscany, Italy

Third

 Roasted Eggplant and Sausage White Lasagna, Sage Alfredo

Provolo “Campotorbian” Valpolicella Ripasso Superiore- Veneto, Italy

 Fourth 

Pan Seared Airline Chicken Breast, Pepita Romesco, Oven-Roasted Sweet Peppers

Castelluccio "Le More" Sangiovese – Emilia-Romagna, Italy

 Dessert 

Mocha Cheesecake, Dark Chocolate Ganache

Paltrinieri "Solco" Lambrusco - Emilia-Romagna, Italy

06:30 PM -

2026-10-26 18:30:002026-10-26 America/New_YorkEtruscan Imports Italian Wine Dinner$89 per Person Greeting Chicken Parmesan Arancini, Pomodoro Sauce, Reggiano Parmesan TerraQuilia “Sanrosé Zero” Sparkling Sangiovese Rose’– Modena, Italy Second Ceviche Style Shrimp, Couscous, Roasted Corn, Feta, Lemon Villa Ilangi Vermentino- Tuscany, Italy Third Roasted Eggplant and Sausage White Lasagna, Sage Alfredo Provolo “Campotorbian” Valpolicella Ripasso Superiore- Veneto, Italy  Fourth Pan Seared Airline Chicken Breast, Pepita Romesco, Oven-Roasted Sweet Peppers Castelluccio "Le More" Sangiovese – Emilia-Romagna, Italy  Dessert Mocha Cheesecake, Dark Chocolate Ganache Paltrinieri "Solco" Lambrusco - Emilia-Romagna, ItalyAntonia's RestaurantAntonia's Restaurantantonias@antoniashillsborough.com