Fall Wine Dinner
Monday October 9th
The price is $79 per person, and the menu is as follows: First:Green Onion and Polenta Hoecake, Crispy fried Speck, Tomato Confit.
Mionetto Valdobbiadene “Grand Cru” Prosecco
Second:Chilled Fennel Bisque, Citrus Cured Bay Scallop, Celery Leaves, Lime.
Protea Chenin Blanc
Third:Malfadine Bianco, Caramelized Onions and Napa Cabbage, Lardo, Cream, Pecorino.
St Francis Chardonnay
Fourth:Pan seared Duck Breast, Blackberry and Port Reduction, Roquefort Yorkshire, Watercress and Black Pepper.
Davis Bynum Pinot Noir
Fifth:Hazelnut Torte, Brown Butter and Meyer Lemon Gelato, Caramelized white chocolate and pear.
Heitz Napa Valley Cabernet Sauvignon
Space will be limited to 60 people, so reserve at www.antoniashillsborough.com, or call us at 919-643-7722 to guarantee yourself a place at the table!
Two things of note: First, I would like to let you all know that Antonia’s will be closed to the public on the evening of Friday, September 29th, so that we may help a wonderful couple celebrate the start of their life together. We will be open for lunch on Friday, and we will return to regular hours starting the next day. Second, Antonia’s is proud to announce the release of our new Fall 2023 Menu, available now! With the return of colder weather, we have designed a menu with a focus on comfort food. Some brand-new items are available, like our Swordfish Arrabiatta, and some old favorites have returned, like the Rughetta alla Romana Salad, and the Rigatoni al Ragu. Go to www.antoniashillsborough.com to see the new menu in its entirety, to reserve a table, or to order carryout. We look forward to seeing you! Brian and Dana
06:30 PM - 09:00 PM
2023-10-09 18:30:002023-10-09 21:00:00America/New_YorkFall Wine DinnerThe price is $79 per person, and the menu is as follows: First: Green Onion and Polenta Hoecake, Crispy fried Speck, Tomato Confit.Mionetto Valdobbiadene “Grand Cru” ProseccoSecond: Chilled Fennel Bisque, Citrus Cured Bay Scallop, Celery Leaves, Lime.Protea Chenin BlancThird: Malfadine Bianco, Caramelized Onions and Napa Cabbage, Lardo, Cream, Pecorino.St Francis ChardonnayFourth: Pan seared Duck Breast, Blackberry and Port Reduction, Roquefort Yorkshire, Watercress and Black Pepper.Davis Bynum Pinot NoirFifth: Hazelnut Torte, Brown Butter and Meyer Lemon Gelato, Caramelized white chocolate and pear.Heitz Napa Valley Cabernet SauvignonSpace will be limited to 60 people, so reserve at www.antoniashillsborough.com, or call us at 919-643-7722 to guarantee yourself a place at the table!Two things of note: First, I would like to let you all know that Antonia’s will be closed to the public on the evening of Friday, September 29th, so that we may help a wonderful couple celebrate the start of their life together. We will be open for lunch on Friday, and we will return to regular hours starting the next day. Second, Antonia’s is proud to announce the release of our new Fall 2023 Menu, available now! With the return of colder weather, we have designed a menu with a focus on comfort food. Some brand-new items are available, like our Swordfish Arrabiatta, and some old favorites have returned, like the Rughetta alla Romana Salad, and the Rigatoni al Ragu. Go to www.antoniashillsborough.com to see the new menu in its entirety, to reserve a table, or to order carryout. We look forward to seeing you! Brian and DanaAntonia's RestaurantAntonia's Restaurantantonias@antoniashillsborough.com