Our Menu
Every Sunday from 11:00 am to 2:00 pm | ** Consuming raw or undercooked meat, seafood, eggs, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions | ** Eggs cooked your way
Piattini
Small Plates
Crostini
$11.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!
Olive Mediterranee
$11.50
Marinated Mediterranean olives with warmed Calabrian infused oil, & housemade grilled focaccia
Polpette
$12.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil
Uova Alla Diavola
$12.00
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill
**Cozze en Bianco
$15.50
Fresh PEI mussels, white wine, whole grain mustard,
shallots, cream, & fine herb
Foccacia Pomodoro
$12.00
House made herbed focaccia, grilled and served with a tomato basil dipping sauce
Burrata Fresca
$13.00
Fresh Burrata mozzarella with grape tomatoes, basil and pine nut pesto, pink Himalayan Sea salt, and extra virgin olive oil
Bread Spreads
$6.00
House made accompaniments for our Antonia’s ciabatta! Gorgonzola chive butter, basil and pine nut pesto, and tomato bacon jam
Polenta con Funghi
$14.00
Parmesan polenta cakes, seared and topped with herbed wild mushrooms, grape tomatoes, and balsamic glaze
Insalate & Zuppe
Salad & Soup
Antonia’s Hillsborough Salad
$9.00/Half
$12.00/Full
Mixed greens, grape tomatoes, cucumber, mushrooms, sunflower microgreens, shredded mozzarella, and cornbread croutons
Caesar
$9.00/Half
$12.00/Full
Romaine hearts, grated parmesan, & housemade croutons | Add grilled chicken $7.00 | Add **grilled salmon $12.00 | Add shrimp $7.50 | Add anchovies $4.00 | Full $9.50 / Half $7.00
Soup Of the Day
$5.00/Cup
$8.00/Bowl
Ask your server for details!
Omelettes
Egg whites available upon request | 3 eggs, served with a Parmesan Polenta Cake, Texas Toast, & House Jam
1) Choose Your Style:
$11.50/+
Cheese Omelette $11.50 | Omelette with 3 Items $13.50 | Omelette with 4 Items $15.00
2) Items:
Fresh Mozzarella • Cheddar • Goat Cheese • Gorgonzola • Mediterranean Olives • Pancetta • Spinach • Asparagus • Portobello Mushrooms • Capers • Sundried Tomatoes • Shrimp • Anchovies • **Smoked Salmon • Bacon
3) Sides (optional):
Applewood Bacon $4.00 | Grilled Italian Sausage $4.00 | **Grilled Salmon Filet $12.00
Benedicts
With 2 poached eggs topped w/ house made Hollandaise | Served with honey cornbread & Fresh Fruit
Florentine
$15.00
Spinach, mushrooms, garlic
Pimento Cheese and Bacon
$15.00
Maryland Crabcake
$24.50
**Smoked Salmon
$17.50
Blackened Shrimp Benedict
$16.50
**Eggs
Egg whites available upon request | 3 eggs, served with Antonia’s Potatoes, Texas Toast, & House Jam
1) Choose Your Style:
$9.50
Scrambled • Over Easy • Over Medium • Over Hard
2) Sides (optional):
Applewood Bacon $4.00 | Grilled Italian Sausage $4.00 | **Grilled Salmon Filet $12.00
Brunch Specialties
Praline Pecan French Toast
$15.50
Texas Toast dredged in our signature custard, and pan fried, then finished with house made praline pecans. Served with Antonia’s Potatoes and Fresh Fruit
Biscuits & Antonia’s Gravy
$15.50
Flaky biscuits toasted & topped with our signature sausage pimento gravy. Served with Antonia’s potatoes & fresh fruit
Fresh Belgian Waffle
$15.50
With whipped cream and strawberries . Served with Antonia’s potatoes
Housemade Pimento Cheese BLT
$13.50
Housemade pimento cheese, bacon, mixed greens,
& tomato, on Texas Toast. Served with Antonia’s potatoes & fresh fruit
Grilled Salmon Hash
$22.50
Grilled salmon filet with bacon, potatoes, onions, and sweet peppers, served with two eggs any style
Sausage and Egg Brunch Bowl
$17.50
Potatoes, spinach, onions, and peppers, sauteed in a bourbon demi-glace and finished with grilled Italian sausage, scallions, and Reggiano parmesan. Served with two eggs any style, and fresh fruit
Shrimp and Polenta
$22.50
Jumbo shrimp, red and green bell peppers, onions, and garlic braised in a rich Italian herb broth and served over parmesan polenta cakes
Brunch Cocktail Features
Sunday Exclusive
Mimosa
$8.00
1 Liter Carafe of Mimosas
$20.00
Traditional Bloody Mary
$8.00
1 Liter Carafe of Bloody Marys
$20.00
** Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions. | All pastas are housemade & bronze-cut! | | Gluten Free pasta available upon request. All types of pasta are available to take home for $12 a pound!
Piattini
Small Plates
Crostini
$11.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!
Olive Mediterranee
$11.50
Marinated Mediterranean olives with warmed Calabrian infused oil, & housemade grilled focaccia
Polpette
$12.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil
Uova Alla Diavola
$12.00
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill
**Cozze en Bianco
$15.50
Fresh PEI mussels, white wine, whole grain mustard, shallots, cream, & fine herb
Foccacia Pomodoro
$12.00
House made herbed focaccia, grilled and served with a tomato basil dipping sauce
Bread Spreads
$6.00
House made accompaniments for our Antonia’s ciabatta! Gorgonzola chive butter, basil and pine nut pesto, and tomato bacon jam
Burrata Fresca
$13.00
Fresh Burrata mozzarella with grape tomatoes, basil and pine nut pesto, pink Himalayan Sea salt, and extra virgin olive oil
Polenta con Funghi
$14.00
Parmesan polenta cakes, seared and topped with herbed wild mushrooms, grape tomatoes, and balsamic glaze
Insalate & Zuppe
Salad & Soup
Antonia’s Hillsborough Salad
$9.00/Half
$12.00/Full
Mixed greens, grape tomatoes, cucumber, mushrooms, sunflower microgreens, shredded mozzarella, and cornbread croutons
Caesar
$9.00/Half
$12.00/Full
Romaine hearts, grated parmesan, & housemade croutons | Add grilled chicken $7.00 | Add **grilled salmon $12.00 | Add shrimp $7.50 | Add anchovies $4.00 | Full $9.50 / Half $7.00
Soup Of the Day
$5.00/Cup
$8.00/Bowl
Ask your server for details!
Paninis
Served with a small salad | Sub pasta & sauce +$3.50
Grilled Vegetable Panini
$14.50
Grilled portobello mushroom, roasted red pepper, roasted tomato, spinach, mozzarella, & pesto aioli
Meatball Panini
$14.50
Housemade meatballs, sugarosa sauce, & melted mozzarella cheese
Pesto Chicken Panini
$15.50
Grilled chicken, red onions, roasted tomatoes, spinach, fresh mozzarella, pesto
Sausage & Pepper Panini
$15.50
Mildly spicy Italian sausage, onions, red bell peppers, sugarosa sauce, & melted mozzarella
Grilled Prosciutto Panini
$15.50
Shaved prosciutto, fresh mozzarella, caramelized onion, spinach, and pesto aioli
Chicken Parmesan Panini
$15.50
Seasoned and breaded chicken breast, pomodoro sauce, melted mozzarella, basil microgreens
Sandwiches
Served with a small salad | Sub pasta & sauce +$3.50
Calabrian Pimento Cheese
$11.50
On Texas Toast with tomato & mixed greens
Hand Pulled Chicken Salad
$13.50
On Texas Toast with whole grain mustard, tomato, & mixed greens
Itailian Grilled Cheese
$11.50
On Texas Toast with mozzarella, smoked gouda, tomato, caramelized onion, oregano, and thyme
Grilled salmon and Bacon Sandwich
$15.50
On Texas Toast with pesto aioli, red onion, and spinach
Primi / Pasta
1) CHOOSE YOUR SAUCE:
Al Pomodoro E Basilico
$12.00/Half
$15.00/Full
Housemade Sugarosa with fresh basil
Al Antonia
$12.00/Half
$15.00/Full
Cream, mushrooms, peas, & reggiano parmesan
Al Pesto
$12.75/Half
$16.50/Full
Puréed basil, pine nuts, garlic, extra virgin olive oil, lemon juice, & reggiano parmesan
Putanesca
$13.25/Half
$17.50/Full
Anchovies, garlic, Mediterranean olives, capers, tomatoes, and fresh parsley
Al Ragu
$13.50/Half
$18.00/Full
Traditional house made Italian meat sauce
2) CHOOSE YOUR PASTA:
All pastas are housemade & bronze-cut! | Rigatoni • Spaghetti • Fettucine • Gluten Free Fusilli
3) ADDITIONS (optional):
Fresh Burrata Mozzarella $6.00 | Pancetta $4.00 | Meatballs $5.00 | Grilled Chicken $7.00 | Shrimp $7.50 | **Grilled Salmon Filet $12.00 | Mediterranean Olives $2.50 | Portobello Mushrooms $4.00 | Capers $2.50 | Anchovies $4.00 | Sundried Tomatoes $2.50 | Spinach $2.50
Secondi / Entrees
Lasagna Amatriciana
$19.00
Layers of hand-made pasta with Amatriciana sauce, ricotta, crumbled sausage, spinach, mozzarella, & reggiano parmesan
Pollo Marsala
$18.00
Chicken breast pan seared & finished with a mushroom marsala sauce with caramelized onions. Served with seasonal vegetables
Pollo Ai Funghi
$19.00
Chicken breast topped with pancetta, mushroom, & garlic cream sauce. Served with seasonal vegetables
**Salmone Alla Griglia Toscana
$20.00
Fresh Atlantic Salmon, seasoned and grilled, then finished with parsley and garlic gremolata and grilled lemon. Served with seasonal vegetables.
**Filet Mignon
$31.50
Hand cut 7 oz Filet Mignon, seasoned and grilled, then finished with Gorgonzola Chive Butter and daikon microgreens. Served with seasonal vegetables.
Granchio Manicotti Fiorentino
$29.50
Lump crab meat, ricotta, and Italian herbs rolled in pasta sheets and baked, then finished with a sautéed spinach and mushroom parmesan cream
Parmigiana di Pollo
$21.50
Chicken breast, dredged in herbed bread crumbs and parmesan cheese, pan fried, and finished with pomodoro sauce, melted mozzarella, and basil microgreens. Served with seasonal vegetables
** Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions. | All pastas are housemade & bronze-cut! | | Gluten Free pasta available upon request. All types of pasta are available to take home for $12 a pound!
Piattini
Small Plates
Crostini
$11.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!
Olive Mediterranee
$11.50
Marinated Mediterranean olives with warmed Calabrian infused oil, & housemade grilled focaccia
Polpette
$12.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil
Uova Alla Diavola
$12.00
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill
**Cozze en Bianco
$15.50
Fresh PEI mussels, white wine, whole grain mustard, shallots, cream, & fine herb
Foccacia Pomodoro
$12.00
House made herbed focaccia, grilled and served with a tomato basil dipping sauce
Burrata Fresca
$13.00
Fresh Burrata mozzarella with grape tomatoes, basil and pine nut pesto, pink Himalayan Sea salt, and extra virgin olive oil
Bread Spreads
$6.00
Unique accompaniments for our house ciabatta! Gorgonzola chive butter, basil and pine nut pesto, and tomato bacon jam
Polenta con Funghi
$14.00
Parmesan polenta cakes, seared and topped with herbed wild mushrooms, grape tomatoes, and balsamic glaze
Insalate & Zuppe
Salad & Soup
Antonia’s Hillsborough Salad
$9.00/Half
$12.00/Full
Mixed greens, grape tomatoes, cucumber, mushrooms, sunflower microgreens, shredded mozzarella, and cornbread croutons
Caesar
$9.00/Half
$12.00/Full
Romaine hearts, grated parmesan, & housemade croutons
Soup Of the Day
$5.00/Cup
$8.00/Bowl
Ask your server for details!
Contorni
Sides
Israeli Couscous dressed with mustard and dill
$5.00
Parsley Red Potatoes with Garlic and Parmesan
$5.00
Housemade Grilled Focaccia
$5.00
Fresh Vegetable of the Day
$5.00
Parmesan Polenta
$5.00
Primi / Pasta
Spaghetti Al Pomodoro E Basilico
$11.50/1/2
$15.00/Full
Housemade Sugarosa with fresh basil | Add 5 meatballs +$5.00 | Full $15.00 / Half $11.50
Spaghetti Marsala
$12.00/1/2
$16.00/Full
Caramelized onions, and mushrooms tossed in a Marsala cream sauce and finished with scallions and Reggiano parmesan
Rigatoni Al Ragu
$14.00/1/2
$20.00/Full
Traditional house made italian meat sauce | Full $20.00 / Half $14.00
Fettuccine Con Polpette
$14.00/1/2
$20.00/Full
Housemade meatballs, truffle cream, reggiano parmesan | Add fresh burrata mozzarella +$6.00 | Full $20.00 / Half $14.00
Fettuccine Aglio Limone Con Salmone
$13.75/1/2
$19.50/Full
Diced sauteed salmon, house infused oil, lemon, garlic, capers, and spinach
Lasagna Amatriciana
$20.00
Layers of handmade pasta with Amatriciana sauce,
ricotta, crumbled sausage, spinach, mozzarella, & reggiano parmesan
Granchio Manicotti Fiorentino
$29.50
Lump crab meat, ricotta, and Italian herbs rolled in pasta sheets and baked, then finished with a sautéed spinach and mushroom parmesan cream
Additions (optional)
Grilled Chicken $7.00 | Shrimp $7.50 | Pancetta $4.00 | Anchovies $4.00 | Sundried Tomatoes $2.50 | Spinach $2.50 Mediterranean Olives $2.50 | **Grilled Salmon Filet $12.00 | Fresh Burrata Mozzarella $6.00
Spaghetti Verde
$13.50/1/2
$18.00/Full
Grape tomatoes and spinach tossed in a Green Goddess ricotta and finished with Reggiano parmesan and scallions
Secondi / Entrees
Parmigiana di Pollo
$24.50
Chicken breast, dredged in herbed bread crumbs and parmesan cheese, pan fried, and finished with pomodoro sauce, melted mozzarella, and basil microgreens. Served with Israeli Couscous dressed with mustard and dill and seasonal vegetables
Gambieri e Polenta
$26.50
Jumbo shrimp, red and green bell peppers, onions, and garlic braised in a rich Italian herb broth and served over parmesan polenta
**Salmone Alla Griglia Toscana
$24.50
Fresh Atlantic Salmon, seasoned and grilled, then finished with a parsley and garlic gremolata and grilled lemon. Served with Israeli Couscous dressed with mustard and dill, and seasonal vegetables.
**Filet Mignon
$34.50
Hand cut 7 oz Filet Mignon, seasoned and grilled, then finished with Gorgonzola Chive Butter and daikon microgreens. Served with Parsley Red Potatoes with Garlic and Parmesan, and seasonal vegetables.
Costoletta di Maiale Ripiena
$29.50
Fresh Beeler Farms thick cut pork chop stuffed with smoked gouda, spinach, and garlic and grilled, then finished with a mushroom marsala sauce. Served with Parsley Red Potatoes with Garlic and Parmesan and seasonal vegetables.
Dolci
Menu
House made Cannoli
$11.50
Flavors vary daily. Ask your server for details!
Mousse di Cioccolato
$12.50
House made chocolate mousse with whipped cream and toasted hazelnuts
Tiramisu
$13.00
Layers of shaved Belgian chocolate, Mascarpone cream, & lady fingers dipped in espresso, dark rum, & Kahlua
House made Oreo Pie
$13.00
Cream cheese sour cream and Oreo filling, chocolate crust, whipped cream
Housemade Gelatos & Sorbets
$7.50
Flavors vary daily. Ask your server for details!
Add 1 Scoop Vanilla
$3.75
Add 1 scoop vanilla ice cream to any dessert
Affogato
$9.50
Housemade vanilla ice cream with dark chocolate crumbles & espresso
Dessert Trio
$20.00
Full portions of chocolate mousse, tiramisu, & our daily gelato
Strawberry Shortcake
$13.00
Flaky drop biscuit, sugared strawberries, fresh cream
Keylime Pie
$13.00
Fresh cream, slivered lime
Specials for the Day
Soup of the Day
Cup Soup
$5.00
Hungarian Mushroom
Bowl Soup
$8.00
Hungarian Mushroom
Salad Special
Salad Special
$10.00/1/2
$14.00/Full
Mixed greens, Walker Farms watermelon, cucumber, red onion, crumbled feta, sunflower seeds, and fresh mint, tossed in a honey lime vinaigrette
Crostini of the Day
Crostini
$11.00
Eggplant Puree, tomatoes, Mediterranean olives, fresh thyme
House Made Ice Cream Daily Selections
Gelato
$7.50
Orange Creamsicle
Sorbet
$7.50
Fresh Local Blackberry Sorbet
Ice Cream
$7.50
Vanilla
Daily Pasta Special
Pasta Special
$14.25/1/2
$20.50/Full
House made spaghetti, fresh mozzarella, grilled eggplant, grape tomatoes, garlic, and oregano, tossed in tomato sauce with ricotta and finished with Reggiano parmesan and fresh parsley
Daily Entree Special (Dinner Only)
Fresh Atlantic Corvina
$29.50
Seasoned and pan seared, then finished with house made salmon mousse and shaved black European truffle. Served with couscous dressed with mustard and dill and Walker Farms zucchini and eggplant finished with whipped feta
Fresh Vegetable of the Day
Vegetable of the Day
Walker Farms zuchini and eggplant finished with whipped feta
Cannoli Flavor of the Day
Cannoli Flavor of the Day
$11.50
Lime