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Our Menu

BrunchLunchDinnerDessertSpecials

Every Sunday from 11:00 am to 2:00 pm | ** Consuming raw or undercooked meat, seafood, eggs, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions | ** Eggs cooked your way

Piattini

Small Plates

Crostini

$11.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!

Olive Mediterranee

$11.50
Marinated Mediterranean olives with warmed Calabrian infused oil, & housemade grilled focaccia

Polpette

$12.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil
Uova Alla Diavola photo

Uova Alla Diavola

$12.00
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill

**Cozze en Bianco

$15.50
Fresh PEI mussels, white wine, whole grain mustard, shallots, cream, & fine herb

Foccacia Pomodoro

$12.00
House made herbed focaccia, grilled and served with a tomato basil dipping sauce

Burrata Fresca

$13.00
Fresh Burrata mozzarella with grape tomatoes, basil and pine nut pesto, pink Himalayan Sea salt, and extra virgin olive oil

Bread Spreads

$6.00
House made accompaniments for our Antonia’s ciabatta! Gorgonzola chive butter, basil and pine nut pesto, and tomato bacon jam

Insalate & Zuppe

Salad & Soup

Antonia’s Hillsborough Salad photo

Antonia’s Hillsborough Salad

$9.00/Half
$12.00/Full
Mixed greens, grape tomatoes, cucumber, mushrooms, sunflower microgreens, shredded mozzarella, and cornbread croutons

Caesar

$9.00/Half
$12.00/Full
Romaine hearts, grated parmesan, & housemade croutons | Add grilled chicken $7.00 | Add **grilled salmon $12.00 | Add shrimp $7.50 | Add anchovies $4.00 | Full $9.50 / Half $7.00

Soup Of the Day

$5.00/Cup
$8.00/Bowl
Ask your server for details!

Omelettes

Egg whites available upon request | 3 eggs, served with a Parmesan Polenta Cake, Texas Toast, & House Jam

1) Choose Your Style:

$11.50/+
Cheese Omelette $11.50 | Omelette with 3 Items $13.50 | Omelette with 4 Items $15.00

2) Items:

Fresh Mozzarella • Cheddar • Goat Cheese • Gorgonzola • Mediterranean Olives • Pancetta • Spinach • Asparagus • Portobello Mushrooms • Capers • Sundried Tomatoes • Shrimp • Anchovies • **Smoked Salmon • Bacon

3) Sides (optional):

Applewood Bacon $4.00 | Grilled Italian Sausage $4.00 | **Grilled Salmon Filet $12.00

Benedicts

With 2 poached eggs topped w/ housemade Hollandaise | Served with a Parmesan Polenta Cake & Fresh Fruit

Florentine

$15.00
Spinach, mushrooms, garlic

Pimento Cheese and Bacon

$15.00

Maryland Crabcake

$24.50

**Smoked Salmon

$17.50

Fillet Mignon Benedict

$24.50

**Eggs

Egg whites available upon request | 3 eggs, served with Antonia’s Potatoes, Texas Toast, & House Jam

1) Choose Your Style:

$9.50
Scrambled • Over Easy • Over Medium • Over Hard

2) Sides (optional):

Applewood Bacon $4.00 | Grilled Italian Sausage $4.00 | **Grilled Salmon Filet $12.00

Brunch Specialties

Praline Pecan French Toast

$15.50
Texas Toast dredged in our signature custard, and pan fried, then finished with house made praline pecans. Served with Antonia’s Potatoes and Fresh Fruit

Biscuits & Antonia’s Gravy

$15.50
Flaky biscuits toasted & topped with our signature sausage pimento gravy. Served with Antonia’s potatoes & fresh fruit

Fresh Belgian Waffle

$15.50
With whipped cream and strawberries . Served with Antonia’s potatoes

Housemade Pimento Cheese BLT

$13.50
Housemade pimento cheese, bacon, mixed greens, & tomato, on Texas Toast. Served with Antonia’s potatoes & fresh fruit

Grilled Salmon Hash

$22.50
Grilled salmon filet with bacon, potatoes, onions, and sweet peppers, served with two eggs any style

Sausage and Egg Brunch Bowl

$17.50
Potatoes, spinach, onions, and peppers, sauteed in a bourbon demi-glace and finished with grilled Italian sausage, scallions, and Reggiano parmesan. Served with two eggs any style, and fresh fruit

Brunch Cocktail Features

Sunday Exclusive

Mimosa

$8.00

1 Liter Carafe of Mimosas

$20.00

Traditional Bloody Mary

$8.00

1 Liter Carafe of Bloody Marys

$20.00

** Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions. | All pastas are housemade & bronze-cut! | | Gluten Free pasta available upon request. All types of pasta are available to take home for $12 a pound!

Piattini

Small Plates

Crostini

$11.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!

Olive Mediterranee

$11.50
Marinated Mediterranean olives with warmed Calabrian infused oil, & housemade grilled focaccia
Polpette photo

Polpette

$12.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil

Uova Alla Diavola

$12.00
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill

**Cozze en Bianco

$15.50
Fresh PEI mussels, white wine, whole grain mustard, shallots, cream, & fine herb

Foccacia Pomodoro

$12.00
House made herbed focaccia, grilled and served with a tomato basil dipping sauce

Bread Spreads

$6.00
House made accompaniments for our Antonia’s ciabatta! Gorgonzola chive butter, basil and pine nut pesto, and tomato bacon jam

Burrata Fresca

$13.00
Fresh Burrata mozzarella with grape tomatoes, basil and pine nut pesto, pink Himalayan Sea salt, and extra virgin olive oil

Insalate & Zuppe

Salad & Soup

Antonia’s Hillsborough Salad photo

Antonia’s Hillsborough Salad

$9.00/Half
$12.00/Full
Mixed greens, grape tomatoes, cucumber, mushrooms, sunflower microgreens, shredded mozzarella, and cornbread croutons

Caesar

$9.00/Half
$12.00/Full
Romaine hearts, grated parmesan, & housemade croutons | Add grilled chicken $7.00 | Add **grilled salmon $12.00 | Add shrimp $7.50 | Add anchovies $4.00 | Full $9.50 / Half $7.00

Soup Of the Day

$5.00/Cup
$8.00/Bowl
Ask your server for details!

Paninis

Served with a small salad | Sub pasta & sauce +$3.50

Grilled Vegetable Panini

$14.50
Grilled portobello mushroom, roasted red pepper, roasted tomato, spinach, mozzarella, & pesto aioli

Meatball Panini

$14.50
Housemade meatballs, sugarosa sauce, & melted mozzarella cheese

Pesto Chicken Panini

$15.50
Grilled chicken, red onions, roasted tomatoes, spinach, fresh mozzarella, pesto

Sausage & Pepper Panini

$15.50
Mildly spicy Italian sausage, onions, red bell peppers, sugarosa sauce, & melted mozzarella

Grilled Prosciutto Panini

$15.50
Shaved prosciutto, fresh mozzarella, caramelized onion, spinach, and pesto aioli

Sandwiches

Served with a small salad | Sub pasta & sauce +$3.50

Calabrian Pimento Cheese

$11.50
On Texas Toast with tomato & mixed greens

Hand Pulled Chicken Salad

$13.50
On Texas Toast with whole grain mustard, tomato, & mixed greens

Itailian Grilled Cheese

$11.50
On Texas Toast with mozzarella, smoked gouda, tomato, caramelized onion, oregano, and thyme

Grilled salmon and Bacon Sandwich

$15.50
On Texas Toast with pesto aioli, red onion, and spinach

Primi / Pasta

1) CHOOSE YOUR SAUCE:

Al Pomodoro E Basilico photo

Al Pomodoro E Basilico

$11.00/+
Housemade Sugarosa with fresh basil | Add 5 meatballs +$5.00 | Full $14.00 / Half $11.00

Al Antonia

$11.00/+
Cream, mushrooms, peas, & reggiano parmesan | Full $14.00 / Half $11.00

Al Pesto

$11.75/+
Puréed basil, pine nuts, garlic, extra virgin olive oil, lemon juice, & reggiano parmesan | Full $15.50 / Half $11.75

Putanesca

$12.25/+
Anchovies, garlic, Mediterranean olives, capers, tomatoes, and fresh parsley | | Full $16.50 / Half $12.25

Al Ragu

$12.50/+
Traditional house made Italian meat sauce | Full $17.00 / Half $12.50

2) CHOOSE YOUR PASTA:

All pastas are housemade & bronze-cut! | Rigatoni • Spaghetti • Fettucine • Gluten Free Fusilli

3) ADDITIONS (optional):

Fresh Burrata Mozzarella $6.00 | Pancetta $4.00 | Meatballs $5.00 | Grilled Chicken $7.00 | Shrimp $7.50 | **Grilled Salmon Filet $12.00 | Mediterranean Olives $2.50 | Portobello Mushrooms $4.00 | Capers $2.50 | Anchovies $4.00 | Sundried Tomatoes $2.50 | Spinach $2.50

Secondi / Entrees

Lasagna Amatriciana photo

Lasagna Amatriciana

$18.00
Layers of hand-made pasta with Amatriciana sauce, ricotta, crumbled sausage, spinach, mozzarella, & reggiano parmesan

Pollo Marsala

$17.00
Chicken breast pan seared & finished with a mushroom marsala sauce with caramelized onions. Served with seasonal vegetables

Pollo Ai Funghi

$18.00
Chicken breast topped with pancetta, mushroom, & garlic cream sauce. Served with seasonal vegetables
**Salmone Alla Griglia Toscana photo

**Salmone Alla Griglia Toscana

$19.00
Fresh Atlantic Salmon, seasoned and grilled, then finished with parsley and garlic gremolata and grilled lemon. Served with seasonal vegetables.

**Filet Mignon

$31.50
Hand cut 7 oz Filet Mignon, seasoned and grilled, then finished with Gorgonzola Chive Butter and daikon microgreens. Served with seasonal vegetables.
Granchio Manicotti Fiorentino photo

Granchio Manicotti Fiorentino

$29.50
Lump crab meat, ricotta, and Italian herbs rolled in pasta sheets and baked, then finished with a sautéed spinach and mushroom parmesan cream
Pollo Sorentino photo

Pollo Sorentino

$20.50
Chicken cutlets seasoned and pan seared, then finished with house made Pomodoro, melted mozzarella, and basil microgreens. Served with seasonal vegetables

** Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions. | All pastas are housemade & bronze-cut! | | Gluten Free pasta available upon request. All types of pasta are available to take home for $12 a pound!

Piattini

Small Plates

Crostini

$11.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!
Olive Mediterranee photo

Olive Mediterranee

$11.50
Marinated Mediterranean olives with warmed Calabrian infused oil, & housemade grilled focaccia

Polpette

$12.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil

Uova Alla Diavola

$12.00
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill

**Cozze en Bianco

$15.50
Fresh PEI mussels, white wine, whole grain mustard, shallots, cream, & fine herb

Foccacia Pomodoro

$12.00
House made herbed focaccia, grilled and served with a tomato basil dipping sauce
Burrata Fresca photo

Burrata Fresca

$13.00
Fresh Burrata mozzarella with grape tomatoes, basil and pine nut pesto, pink Himalayan Sea salt, and extra virgin olive oil

Bread Spreads

$6.00
Unique accompaniments for our house ciabatta! Gorgonzola chive butter, basil and pine nut pesto, and tomato bacon jam

Insalate & Zuppe

Salad & Soup

Antonia’s Hillsborough Salad

$9.00/Half
$12.00/Full
Mixed greens, grape tomatoes, cucumber, mushrooms, sunflower microgreens, shredded mozzarella, and cornbread croutons

Caesar

$9.00/Half
$12.00/Full
Romaine hearts, grated parmesan, & housemade croutons

Soup Of the Day

$5.00/Cup
$8.00/Bowl
Ask your server for details!

Contorni

Sides

Mushroom Rice with Rosemary and Parmesan

$5.00

Calabrian Smashed Red Potatoes

$5.00

Housemade Grilled Focaccia

$5.00

Fresh Vegetable of the Day

$5.00

Parmesan Polenta

$5.00

Primi / Pasta

Spaghetti Al Pomodoro E Basilico

$11.50/1/2
$15.00/Full
Housemade Sugarosa with fresh basil | Add 5 meatballs +$5.00 | Full $15.00 / Half $11.50
Spaghetti Marsala photo

Spaghetti Marsala

$12.00/1/2
$16.00/Full
Caramelized onions, and mushrooms tossed in a Marsala cream sauce and finished with scallions and Reggiano parmesan

Rigatoni Al Ragu

$14.00/1/2
$20.00/Full
Traditional house made italian meat sauce | Full $20.00 / Half $14.00
Fettuccine Con Polpette photo

Fettuccine Con Polpette

$14.00/1/2
$20.00/Full
Housemade meatballs, truffle cream, reggiano parmesan | Add fresh burrata mozzarella +$6.00 | Full $20.00 / Half $14.00
Fettuccine Aglio Limone Con Salmone photo

Fettuccine Aglio Limone Con Salmone

$13.75/1/2
$19.50/Full
Diced sauteed salmon, house infused oil, lemon, garlic, capers, and spinach

Lasagna Amatriciana

$20.00
Layers of handmade pasta with Amatriciana sauce, ricotta, crumbled sausage, spinach, mozzarella, & reggiano parmesan

Granchio Manicotti Fiorentino

$29.50
Lump crab meat, ricotta, and Italian herbs rolled in pasta sheets and baked, then finished with a sautéed spinach and mushroom parmesan cream

Additions (optional)

Grilled Chicken $7.00 | Shrimp $7.50 | Pancetta $4.00 | Anchovies $4.00 | Sundried Tomatoes $2.50 | Spinach $2.50 Mediterranean Olives $2.50 | **Grilled Salmon Filet $12.00 | Fresh Burrata Mozzarella $6.00

Spaghetti Primavera

$12.50/1/2
$17.00/Full
Mushrooms, Red onion, Red and Green Bell Pepper, Spinach, House made Pomodoro Sauce, Basil and Pine Nut Pesto, Reggiano Parmesan

Secondi / Entrees

Pollo Sorentino

$20.50
Chicken cutlets seasoned and pan fried, then finished with house made Pomodoro, melted mozzarella, and basil microgreens. Served with Mushroom Rice with Parmesan and rosemary, and seasonal vegetables

Pollo Scarpariello

$26.50
Airline Chicken breast seasoned and pan seared, then finished with crumbled Italian sausage and peppers braised with tomatoes. Served on Antonia’s parmesan polenta

**Salmone Alla Griglia Toscana

$24.50
Fresh Atlantic Salmon, seasoned and grilled, then finished with a parsley and garlic gremolata and grilled lemon. Served with Mushroom Rice with Parmesan and rosemary, and seasonal vegetables.

**Filet Mignon

$34.50
Hand cut 7 oz Filet Mignon, seasoned and grilled, then finished with Gorgonzola Chive Butter and daikon microgreens. Served with Calabrian Smashed Red Bliss Potatoes, and seasonal vegetables.
Costoletta di Maiale Ripiena photo

Costoletta di Maiale Ripiena

$29.50
Fresh Beeler Farms thick cut pork chop stuffed with smoked gouda, spinach, and garlic and grilled, then finished with a mushroom marsala sauce. Served with Calabrian smashed red bliss potatoes and seasonal vegetables.

Dolci

Menu

House made Cannoli

$11.50
Flavors vary daily. Ask your server for details!

Mousse di Cioccolato

$12.50
House made chocolate mousse with whipped cream and toasted hazelnuts
Tiramisu photo

Tiramisu

$13.00
Layers of shaved Belgian chocolate, Mascarpone cream, & lady fingers dipped in espresso, dark rum, & Kahlua
House made Oreo Pie photo

House made Oreo Pie

$13.00
Cream cheese sour cream and Oreo filling, chocolate crust, whipped cream
Housemade Gelatos & Sorbets photo

Housemade Gelatos & Sorbets

$7.50
Flavors vary daily. Ask your server for details!

Add 1 Scoop Vanilla

$3.75
Add 1 scoop vanilla ice cream to any dessert

Affogato

$9.50
Housemade vanilla ice cream with dark chocolate crumbles & espresso

Dessert Trio

$20.00
Full portions of chocolate mousse, tiramisu, & our daily gelato
Buckeye Cheesecake photo

Buckeye Cheesecake

$14.00
Peanut butter cheesecake with chocolate ganache and cashews

Specials for the Day

Soup of the Day

Cup Soup

$5.00
Lemon Chicken with Orzo

Bowl Soup

$8.00
Lemon Chicken with Orzo

Salad Special

Salad Special

$10.00/1/2
$14.00/Full
Mixed greens, oven roasted broccoli, red bell pepper, Mediterranean olives, pickled red onion, and feta cheese, tossed in a smoked paprika vinaigrette

Crostini of the Day

Crostini

$11.00
Garbanzo puree, grape tomato, red onion, olive oil, balsamic glaze

House Made Ice Cream Daily Selections

Gelato

$7.50
Amaretto Gelato

Sorbet

$7.50
Fresh Pineapple Sorbet

Ice Cream

$7.50
Vanilla

Daily Pasta Special

Pasta Special

$14.25/1/2
$20.50/Full
House made spaghetti, andouille sausage, sugar snap peas, and mushrooms, tossed in a lemon Tahini cream and finished with fresh dill and Reggiano parmesan

Daily Entree Special (Dinner Only)

Fresh Atlantic Halibut

$31.50
Seasoned and pan seared, then finished with sauteed wild mushrooms and lemon butter. Served with mushroom rice with rosemary and parmesan, and grilled eggplant with whipped feta.

Fresh Vegetable of the Day

Vegetable of the Day

Grilled Eggplant with Whipped Feta

Cannoli Flavor of the Day

Cannoli Flavor of the Day

$11.50
Lemon
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