Our Menu
Open for Breakfast: Tuesday - Saturday, 8:00am to 11:00am Sunday, 8:00am to 3:00pm | ** Consuming raw or undercooked meat, seafood, eggs, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions | ** Eggs cooked your way
Piattini
Small Plates
Crostini
$11.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!
Polpette
$12.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil
Uova Alla Diavola
$12.00
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill
**Cozze en Bianco
$15.50
Fresh PEI mussels, white wine, whole grain mustard,
shallots, cream, & fine herb
Burrata Fresca
$15.00
Fresh Burrata mozzarella with grape tomatoes, basil and pine nut pesto, pink Himalayan Sea salt, and extra virgin olive oil
Bread Spreads
$8.00
House made accompaniments for our Antonia’s ciabatta! House made bacon jam, house made pimento cheese, and hot honey butter
Prosciutto Wrapped Brie - For 2
$19.00
Brie wheel wrapped in shaved prosciutto and grilled, then finished with house made bacon jam and scallions. Served with crostini
Insalate & Zuppe
Salad & Soup
Antonia’s Hillsborough Salad
$9.00/Half
$12.00/Full
Mixed greens, grape tomatoes, cucumber, mushrooms, sunflower microgreens, shredded mozzarella, and cornbread croutons
Caesar
$9.00/Half
$12.00/Full
Romaine hearts, grated parmesan, & housemade croutons
Insalata di Bistecca
$11.00/Half
$16.00/Full
Mixed greens, grilled ribeye, crispy bacon, cherry tomato, red onion, gorgonzola, and horseradish aioli
Tomato Chipotle Soup with Grilled Cheese Croutons
$6.00/Cup
$9.00/Bowl
Zuppa de Pollo alla Toscana
$6.00/Cup
$9.00/Bowl
Tuscan chicken and vegetable soup in a creamy lemon broth
Omelettes
Egg whites available upon request | 3 eggs, served with a Antonia's Hash Browns, Texas Toast, & House Jam
1) Choose Your Style:
$11.50/+
Cheese Omelette $11.50 | Omelette with 3 Items $13.50 | Omelette with 4 Items $15.00
2) Items:
Fresh Mozzarella • Cheddar • Gorgonzola • Smoked Gouda • Pancetta • Spinach • Mushrooms • Capers • Sundried Tomatoes • Shrimp • Anchovies • **Smoked Salmon • Bacon
3) Sides (optional):
Applewood Bacon $5.00 | Grilled Italian Sausage $5.00 | **Grilled Salmon Filet $13.00 | **Grilled Ribeye $12.00
Benedicts
With 2 poached eggs, topped with house made Hollandaise. Served with Parmesan Fingerling Potatoes and Fresh Fruit
Florentine
$15.00
Spinach, mushrooms, garlic
Pimento Cheese and Bacon
$15.00
Grilled Ribeye Benedict
$19.50
**Smoked Salmon Benedict
$17.50
Blackened Shrimp Benedict
$16.50
**Eggs
Egg whites available upon request | 2 eggs, served with Antonia’s Hash Browns, Texas Toast, & House Jam
1) Choose Your Style:
$9.50
Scrambled • Over Easy • Over Medium • Over Hard • Sunny Side Up • Poached
2) Sides (optional):
Applewood Bacon $5.00 | Grilled Italian Sausage $5.00 | **Grilled Salmon Filet $13.00| ** Grilled Ribeye $12.00
Breakfast Biscuit Sandwiches
Served w/ parmesan fingerling potatoes, house ciabatta & house jam
GRILLED RIBEYE BISCUIT
$18.50
Grilled **ribeye, caramelized onions,
sauteed mushrooms, horseradish aioli
SAUSAGE, EGG, & CHEESE BISCUIT
$15.00
Grilled Italian sausage, over hard egg, cheddar
CHICKEN PARMESAN BISCUIT
$17.00
chicken breast dredged in seasoned bread crumbs
& pan seared, tomato sauce, mozzarella, mixed greens
PROSCIUTTO & EGG BISCUIT
$17.00
Shaved prosciutto, over hard egg, mixed greens,
smoked gouda, pesto aioli
Breakfast Specialties
Praline Pecan French Toast
$15.50
Texas Toast dredged in our signature custard, & pan fried, then finished with housemade praline pecans Served with parmesan fingerling potatoes & fresh fruit
Biscuits & Antonia’s Gravy
$15.50
Flaky biscuits toasted and topped with our signature sausage pimento gravy. Served with parmesan fingerling potatoes & fresh fruit
Fresh Belgian Waffle
$15.50
With whipped cream and strawberries. Served with parmesan fingerling potatoes
Housemade Pimento Cheese BLT
$13.50
House made pimento cheese, bacon, mixed greens, and tomato, on Texas Toast. Served with parmesan fingerling potatoes
Grilled Salmon Hash
$22.50
Grilled salmon filet with bacon, potatoes, onions, and bell peppers, served with two eggs any style and fresh fruit
Sausage and Egg Brunch Bowl
$17.50
Potatoes, spinach, onions, and bell peppers, sauteed in a bourbon demi-glace and finished with grilled Italian sausage, and Reggiano parmesan. Served with two eggs any style, and fresh fruit
Antonia's Pancakes
$14.50
3 house recipe pancakes, plain or chocolate chip. Served with parmesan fingerling potatoes & fresh fruit
Beef Tips and Eggs Brunch Bowl
$23.50
Tenderloin beef tips, potatoes, spinach, onions, & bell peppers, sauteed in a bourbon demi-glace Served with two eggs any style & fresh fruit
Breakfast Cocktail Features
Sunday Exclusive
Mimosa
$8.00
1 Liter Carafe of Mimosas
$20.00
Traditional Bloody Mary
$8.00
1 Liter Carafe of Bloody Marys
$20.00
Breakfast A la Carte
4 oz Ribeye
$12.00
1 Pancake, plain or Chocolate Chip
$5.00
1 Piece French Toast
$5.00
1 Egg, any Style
$3.50
Side Bacon
$5.00
Side Sausage
$5.00
Side Grilled Salmon
$12.00
1 Biscuit and Gravy
$8.50
1 Plain Biscuit
$5.00
Open for Lunch: Tuesday - Saturday, 11:00am to 4:00pm | ** Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions. | All pastas are housemade & bronze-cut! | | Gluten Free pasta available upon request. All types of pasta are available to take home for $12 a pound!
Piattini
Small Plates
Crostini
$11.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!
Polpette
$12.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil
Uova Alla Diavola
$12.00
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill
**Cozze en Bianco
$15.50
Fresh PEI mussels, white wine, whole grain mustard, shallots, cream, & fine herb
Bread Spreads
$8.00
House made accompaniments for our Antonia’s ciabatta! House made bacon jam, house made pimento cheese, and hot honey butter
Burrata Fresca
$15.00
Fresh Burrata mozzarella with grape tomatoes, basil and pine nut pesto, pink Himalayan Sea salt, and extra virgin olive oil
Formaggio e Prosciutto Griglia (for 2)
$19.00
Brie wheel wrapped in shaved prosciutto and grilled, then finished with house made bacon jam and scallions. Served with crostini.
Insalate & Zuppe
Salad & Soup
Antonia’s Hillsborough Salad
$9.00/Half
$12.00/Full
Mixed greens, grape tomatoes, cucumber, mushrooms, sunflower microgreens, shredded mozzarella, and cornbread croutons
Caesar
$9.00/Half
$12.00/Full
Romaine hearts, grated parmesan, & housemade croutons
Insalata di Bistecca
$11.00/Half
$16.00/Full
Mixed greens, grilled ribeye, crispy bacon, cherry tomato, red onion, gorgonzola, and horseradish aioli
Tomato Chipotle Soup with Grilled Cheese Croutons
$6.00/Cup
$9.00/Bowl
Tuscan Chicken Soup
$6.00/Cup
$9.00/Bowl
Paninis
Served with a small salad | Sub pasta & sauce +$3.50
Grilled Vegetable Panini
$14.50
Grilled portobello mushroom, roasted red pepper, roasted tomato, spinach, mozzarella, & pesto aioli
Meatball Panini
$14.50
Housemade meatballs, sugarosa sauce, & melted mozzarella cheese
Pesto Chicken Panini
$15.50
Grilled chicken, red onions, roasted tomatoes, spinach, fresh mozzarella, pesto
Sausage & Pepper Panini
$15.50
Mildly spicy Italian sausage, onions, red bell peppers, sugarosa sauce, & melted mozzarella
Grilled Prosciutto Panini
$15.50
Shaved prosciutto, fresh mozzarella, caramelized onion, spinach, and pesto aioli
Chicken Parmesan Panini
$15.50
Seasoned and breaded chicken breast, pomodoro sauce, melted mozzarella, basil microgreens
Sandwiches
Served with a small salad | Sub pasta & sauce +$3.50
Calabrian Pimento Cheese
$11.50
On Texas Toast with tomato & mixed greens
Hand Pulled Chicken Salad
$13.50
On Texas Toast with whole grain mustard, tomato, & mixed greens
Itailian Grilled Cheese
$11.50
On Texas Toast with mozzarella, smoked gouda, tomato, caramelized onion, oregano, and thyme
Grilled Salmon and Bacon Sandwich
$15.50
On Texas Toast with pesto aioli, red onion, and spinach
Grilled Ribeye Sandwich
$16.00
On Texas Toast with smoked gouda, caramelized onion, mixed greens, and horseradish aioli
Primi / Pasta
1) CHOOSE YOUR SAUCE:
Al Pomodoro E Basilico
$12.00/Half
$15.00/Full
Housemade Sugarosa with fresh basil
Al Antonia
$12.00/Half
$15.00/Full
Cream, mushrooms, peas, & reggiano parmesan
Al Pesto
$12.75/Half
$16.50/Full
Puréed basil, pine nuts, garlic, extra virgin olive oil, lemon juice, & reggiano parmesan
Al Salmone Affumicato
$13.75/Half
$19.50/Full
Smoked salmon, red onions, capers, spinach, truffle cream, Reggiano parmesan
Al Ragu
$14.00/Half
$20.00/Full
Traditional house made Italian meat sauce
Pizzoccheri
$13.25/Half
$17.50/Full
Braised cabbage, oven roasted potatoes, garlic, butter, Reggiano parmesan
2) CHOOSE YOUR PASTA:
All pastas are housemade & bronze-cut! | Casarecce • Linguine • Fettucine • Gluten Free Fusilli
3) ADDITIONS (optional):
Fresh Burrata Mozzarella $7.00 | Pancetta $5.00 | Meatballs $6.00 | Grilled Chicken $7.50 | Shrimp $8.000 | **Grilled Salmon Filet $13.00 | Mushrooms $4.00 | Capers $2.50 | Anchovies $6.00 | Sundried Tomatoes $2.50 | Spinach $2.50 | Smoked Salmon $10.00
Secondi / Entrees
Lasagna Amatriciana
$20.00
Layers of hand-made pasta with Amatriciana sauce, ricotta, crumbled sausage, spinach, mozzarella, & reggiano parmesan
Pollo Marsala
$18.00
Chicken breast pan seared & finished with a mushroom marsala sauce with caramelized onions. Served with seasonal vegetables
Pollo Ai Funghi
$19.00
Chicken breast topped with pancetta, mushroom, & garlic cream sauce. Served with seasonal vegetables
Salmone alla Griglia con Cetriolo
$24.50
Wild Atlantic Salmon seasoned and grilled, then finished with a chilled cucumber and fresh dill cream. Served with seasonal vegetables
Filetto con Granchio
$35.50
Hand cut filet mignon seasoned and grilled, then finished with garlic and herb Boursin cheese and lump crab meat. Served with seasonal vegetables
Cannelloni con Cozze e Funghi
$23.00
PEI Mussel and Wild Mushroom Cannelloni, Grilled Shrimp and Parmesan Bechamel
Parmigiana di Pollo
$21.50
Chicken breast, dredged in herbed bread crumbs and parmesan cheese, pan fried, and finished with pomodoro sauce, melted mozzarella, and basil microgreens. Served with seasonal vegetables
Open for Dinner: Tuesday - Sunday, 4:00pm to 9:00pm | ** Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions. | All pastas are housemade & bronze-cut! | | Gluten Free pasta available upon request. All types of pasta are available to take home for $12 a pound!
Piattini
Small Plates
Crostini
$11.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!
Polpette
$12.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil
Uova Alla Diavola
$12.00
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill
**Cozze en Bianco
$15.50
Fresh PEI mussels, white wine, whole grain mustard, shallots, cream, & fine herb
Burrata Fresca
$15.00
Fresh Burrata mozzarella with grape tomatoes, basil and pine nut pesto, pink Himalayan Sea salt, and extra virgin olive oil
Bread Spreads
$8.00
Unique accompaniments for our house ciabatta! House made bacon jam, house made pimento cheese, and hot honey butter
Formaggio e Prosciutto Griglia (for 2)
$19.00
Brie wheel wrapped in shaved prosciutto and grilled, then finished with house made bacon jam and scallions. Served with crostini.
Insalate & Zuppe
Salad & Soup
Antonia’s Hillsborough Salad
$9.00/Half
$12.00/Full
Mixed greens, grape tomatoes, cucumber, mushrooms, shredded mozzarella, and cornbread croutons
Caesar
$9.00/Half
$12.00/Full
Romaine hearts, grated parmesan, & housemade croutons
Insalata di Bistecca
$11.00/Half
$16.00/Full
Mixed greens, grilled ribeye, crispy bacon, cherry tomato, red onion, gorgonzola, and horseradish aioli
Tomato Chipotle Soup with Grilled Cheese Croutons
$6.00/Cup
$9.00/Bowl
Tuscan Chicken Soup
$6.00/Cup
$9.00/Bowl
Contorni
Sides
Pearl Barley with Mushrooms and Fennel
$5.00
Duck Fat Roasted Fingerling Potatoes
$5.00
Fresh Vegetable of the Day
$5.00
Primi / Pasta
Linguine Al Pomodoro E Basilico
$12.00/1/2
$15.00/Full
Housemade Sugarosa with fresh basil
Fettuccine Al Antonia
$12.00/1/2
$15.00/Full
Antonia’s Alfredo, mushrooms, peas, and Reggiano parmesan
Casarecce Al Ragu
$14.00/1/2
$20.00/Full
Traditional house made italian meat sauce
Fettuccine Con Polpette
$14.00/1/2
$20.00/Full
Housemade meatballs, truffle cream, reggiano parmesan
Casarecce Al Pesto
$12.75/1/2
$16.50/Full
Pureed basil, pine nuts, garlic, extra virgin olive oil, lemon juice, and Reggiano parmesan
Fettuccine al Salmone Affumicato
$13.75/1/2
$19.50/Full
Smoked salmon, red onions, capers, spinach, truffle cream, Reggiano parmesan
Linguine Pizzoccheri
$11.50/1/2
$15.00/Full
Braised cabbage, oven roasted potatoes, garlic, butter, Reggiano parmesan
Lasagna Amatriciana
$20.00
Layers of handmade pasta with Amatriciana sauce,
ricotta, crumbled sausage, spinach, mozzarella, & reggiano parmesan
Cannelloni con Cozze e Funghi
$24.00
PEI Mussel and Wild Mushroom Cannelloni, Grilled Shrimp and Parmesan Bechamel
Secondi / Entrees
Parmigiana di Pollo
$24.50
Chicken breast, dredged in herbed bread crumbs and parmesan cheese, pan fried, and finished with pomodoro sauce, melted mozzarella, and basil microgreens. Served with pearl barley with mushrooms and fennel and seasonal vegetables
Filetto con Granchio
$37.50
Hand cut filet mignon seasoned and grilled, then finished with garlic and herb Boursin cheese and lump crab meat. Served with duck fat roasted fingerling potatoes and seasonal vegetables.
Costoletta di Maiale Ripiena
$29.50
Fresh Beeler Farms thick cut pork chop stuffed with smoked gouda, spinach, and garlic and grilled, then finished with a mushroom marsala sauce. Served with duck fat roasted fingerling potatoes and seasonal vegetables.
Merluzzo Arracanato
$31.50
Fresh cod broiled with pine nuts, lemon, and pangrattato, then finished with garlic, sun-dried tomatoes, and paddleback caviar. Served with pearl barley with mushrooms and fennel and seasonal vegetables
Salmone alla Griglia con Cetriolo
$26.50
Wild Atlantic Salmon seasoned and grilled, then finished with a chilled cucumber and fresh dill cream. Served with pearl barley with mushrooms and fennel and seasonal vegetables
Dolci
Menu
Heather’s House Made Cheesecake
$14.00
Flavors vary daily. Ask your server for details!
House made Cannoli
$12.00
Flavors vary daily. Ask your server for details!
Crème Brulée
$12.50
Flavors vary daily. Ask your server for details!
Tiramisu
$14.00
Layers of shaved Belgian chocolate, Mascarpone cream, & lady fingers dipped in espresso, dark rum, & Kahlua
Keylime Pie
$13.00
Fresh cream, slivered lime
House made Oreo Pie
$14.00
Cream cheese sour cream and Oreo filling, chocolate crust, whipped cream
Housemade Gelatos & Sorbets
$8.00
Flavors vary daily. Ask your server for details!
Add 1 Scoop Vanilla
$4.25
Add 1 scoop vanilla ice cream to any dessert
Affogato
$9.50
Housemade vanilla ice cream with dark chocolate crumbles & espresso
Dessert Trio
$20.00
Full portions of Crème Brulée , Tiramisu, & our daily Gelato
Specials for the Day
Salad Special
Salad Special
$10.00/1/2
$14.00/Full
Mixed greens, dried apricot, dark raisins, rice pilaf, grape tomato, mushrooms, and sunflower seeds, tossed in a lemon rosemary vinaigrette
Crostini of the Day
Crostini
$11.00
Whipped goat cheese, granny Smith apple, local honey
House Made Ice Cream Daily Selections
Gelato
$8.00
Strawberry Basil Gelato
Sorbet
$8.00
Granny Smith Apple and Honey Sorbet
Ice Cream
$8.00
Vanilla
Daily Pasta Special
Pasta Special -Spaghetti alla Vodka with Grilled Chicken
$14.25/1/2
$20.50/Full
House made spaghetti with grilled chicken, red bell pepper, spinach, and mushroom, tossed in a vodka tomato cream and finished with shredded mozzarella and scallions
Daily Entree Special
Lunch Special - Fresh Atlantic Black Sea Bass
$32.50
Dredged in Old Bay flour and pan seared, then finished with a Calabrian Chili and charred scallion aioli. Served with pearl barley with mushrooms and fennel, and broccoli with onions and roasted red pepper
Dinner Special - Parmesan Crusted Fresh NC Trout
$29.50
Parmesan crusted and pan seared, then finished with a Calabrian chili and charred scallion aioli. Served with pearl barley with mushrooms and fennel, and broccoli with onions and roasted red pepper
Fresh Vegetable of the Day
Vegetable of the Day - Lunch
Broccoli with Onions and Roasted Red Peppers
Vegetable of the Day - Dinner
Broccoli with Onions and Roasted Red Peppers
Cannoli Flavor of the Day
Cannoli Flavor of the Day
$11.50
Chocolate Chip
Creme Brulee Flavor of the Day
Creme Brulee
Vanilla
Cheesecake Flavor of the Day
Cheesecake
Italian Lemon Ricotta