Our Menu
Every Sunday from 11:00 am to 2:00 pm | ** Consuming raw or undercooked meat, seafood, eggs, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions | ** Eggs cooked your way
Piattini
Small Plates
Bruschetta
$11.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!
Piatto Di Formaggi
$14.00
Rotating local cheese with Chef ’s selection of accompaniments
Olive Mediterranee
$11.50
Marinated Mediterranean olives with warmed Calabrian infused oil, & housemade grilled focaccia
Polpette
$12.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil
Uova Alla Diavola
$12.00
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill
**Cozze en Bianco
$15.50
Fresh PEI mussels, white wine, whole grain mustard,
shallots, cream, & fine herb
Foccacia Pomodoro
$12.00
House made herbed focaccia, grilled and served with a tomato basil dipping sauce
Salmon Croquettes
$13.00
Fresh seasoned salmon cakes coated in polenta, pan seared, and served with Old Bay remoulade
Insalate & Zuppe
Salad & Soup
Antonia’s Hillsborough Salad
$9.00/Half
$12.00/Full
Mixed greens, grape tomatoes, cucumber, red onion, parmesan cheese, and cornbread croutons
Caesar
$9.00/Half
$12.00/Full
Romaine hearts, grated parmesan, & housemade croutons | Add grilled chicken $7.00 | Add **grilled salmon $12.00 | Add shrimp $7.50 | Add anchovies $4.00 | Full $9.50 / Half $7.00
Soup Of the Day
$4.00/+
Ask your server for details! | Bowl $7.00 / Cup $4.00
Omelettes
Egg whites available upon request | 3 eggs, served with Antonia’s Potatoes, Texas Toast, & House Jam
1) Choose Your Style:
$11.50/+
Cheese Omelette $11.50 | Omelette with 3 Items $13.50 | Omelette with 4 Items $15.00
2) Items:
Fresh Mozzarella • Cheddar • Goat Cheese • Gorgonzola • Mediterranean Olives • Pancetta • Spinach • Asparagus • Portobello Mushrooms • Capers • Sundried Tomatoes • Shrimp • Anchovies • **Smoked Salmon • Bacon
3) Sides (optional):
Applewood Bacon $4.00 | Grilled Italian Sausage $4.00 | **Grilled Salmon Filet $12.00
Benedicts
With 2 poached eggs topped w/ housemade Hollandaise | Served with Antonia’s Potatoes & Fresh Fruit
Florentine
$15.00
Spinach, mushrooms, garlic
Pimento Cheese and Bacon
$15.00
Maryland Crabcake
$24.50
**Smoked Salmon
$17.50
**Eggs
Egg whites available upon request | 3 eggs, served with Antonia’s Potatoes, Texas Toast, & House Jam
1) Choose Your Style:
$9.50
Scrambled • Over Easy • Over Medium • Over Hard
2) Sides (optional):
Applewood Bacon $4.00 | Grilled Italian Sausage $4.00 | **Grilled Salmon Filet $12.00
Brunch Specialties
Praline Pecan French Toast
$14.50
Texas Toast dredged in our signature custard, and pan fried, then finished with house made praline pecans. Served with Antonia’s Potatoes and Fresh Fruit
Biscuits & Antonia’s Gravy
$14.50
Flaky biscuits toasted & topped with our signature sausage pimento gravy. Served with Antonia’s potatoes & fresh fruit
Fresh Belgian Waffle
$15.50
With whipped cream and strawberries . Served with Antonia’s potatoes
Housemade Pimento Cheese BLT
$13.50
Housemade pimento cheese, bacon, mixed greens,
& tomato, on Texas Toast. Served with Antonia’s potatoes & fresh fruit
Grilled Salmon Hash
$22.50
Grilled salmon filet with bacon, potatoes, onions, and sweet peppers, served with two eggs any style
Sausage and Egg Brunch Bowl
$17.50
Potatoes, spinach, onions, and peppers, sauteed in a bourbon demi-glace and finished with grilled Italian sausage, scallions, and Reggiano parmesan. Served with two eggs any style, and fresh fruit
Brunch Cocktail Features
Sunday Exclusive
Mimosa
$8.00
1 Liter Carafe of Mimosas
$20.00
Traditional Bloody Mary
$8.00
1 Liter Carafe of Bloody Marys
$20.00
** Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions. | All pastas are housemade & bronze-cut! | | Gluten Free pasta available upon request. All types of pasta are available to take home for $12 a pound!
Piattini
Small Plates
Crostini
$11.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!
Piatto Di Formaggi
$15.00
Rotating local cheese with Chef ’s selection of accompaniments
Olive Mediterranee
$11.50
Marinated Mediterranean olives with warmed Calabrian infused oil, & housemade grilled focaccia
Polpette
$12.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil
Uova Alla Diavola
$12.00
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill
**Cozze en Bianco
$15.50
Fresh PEI mussels, white wine, whole grain mustard, shallots, cream, & fine herb
Foccacia Pomodoro
$12.00
House made herbed focaccia, grilled and served with a tomato basil dipping sauce
Salmon Croquettes
$13.00
Fresh seasoned salmon cakes coated in polenta, pan seared, and served with Old Bay remoulade
Bread Spreads
$6.00
House made accompaniments for our Antonia’s ciabatta! Roasted tomato and garlic butter, basil and pine nut pesto, and honey onion jam
Bocconcini
$14.00
Fresh mozzarella marinated in olive oil, garlic, and Italian herbs. Served with toasted baguette
Insalate & Zuppe
Salad & Soup
Antonia’s Hillsborough Salad
$9.00/Half
$12.00/Full
Mixed greens, grape tomatoes, cucumber, red onion, parmesan cheese, and cornbread croutons
Caesar
$9.00/Half
$12.00/Full
Romaine hearts, grated parmesan, & housemade croutons | Add grilled chicken $7.00 | Add **grilled salmon $12.00 | Add shrimp $7.50 | Add anchovies $4.00 | Full $9.50 / Half $7.00
Soup Of the Day
$4.00/+
Ask your server for details! | Bowl $7.00 / Cup $4.00
Paninis
Served with a small salad | Sub pasta & sauce +$3.50
Grilled Vegetable Panini
$13.50
Grilled portobello mushroom, roasted red pepper, roasted tomato, spinach, mozzarella, & pesto aioli
Meatball Panini
$13.50
Housemade meatballs, sugarosa sauce, & melted mozzarella cheese
Pesto Chicken Panini
$14.50
Grilled chicken, red onions, roasted tomatoes, spinach, fresh mozzarella, pesto
Sausage & Pepper Panini
$14.50
Mildly spicy Italian sausage, onions, red bell peppers, sugarosa sauce, & melted mozzarella
Grilled Prosciutto Panini
$14.50
Shaved prosciutto, fresh mozzarella, caramelized onion, spinach, and pesto aioli
Sandwiches
Served with a small salad | Sub pasta & sauce +$3.50
Calabrian Pimento Cheese
$10.50
On Texas Toast with tomato & mixed greens
Hand Pulled Chicken Salad
$12.50
On Texas Toast with whole grain mustard, tomato, & mixed greens
Shaved New York Strip
$15.50
On Texas Toast with horseradish aioli, red onion, tomato, & mixed greens
Grilled salmon and Bacon Sandwich
$14.50
On Texas Toast with pesto aioli, red onion, and spinach
Primi / Pasta
1) CHOOSE YOUR SAUCE:
Al Pomodoro E Basilico
$11.00/+
Housemade Sugarosa with fresh basil | Add 5 meatballs +$5.00 | Full $14.00 / Half $11.00
Al Antonia
$11.00/+
Cream, mushrooms, peas, & reggiano parmesan | Full $14.00 / Half $11.00
Al Pesto
$11.75/+
Puréed basil, pine nuts, garlic, extra virgin olive oil, lemon juice, & reggiano parmesan | Full $15.50 / Half $11.75
Putanesca
$12.25/+
Anchovies, garlic, Mediterranean olives, capers, tomatoes, and fresh parsley | | Full $16.50 / Half $12.25
Al Ragu
$12.50/+
Traditional house made Italian meat sauce | Full $17.00 / Half $12.50
2) CHOOSE YOUR PASTA:
All pastas are housemade & bronze-cut! | Rigatoni • Spaghetti • Fettucine • Gluten Free Fusilli
3) ADDITIONS (optional):
Fresh Burrata Mozzarella $6.00 | Pancetta $4.00 | Meatballs $5.00 | Grilled Chicken $7.00 | Shrimp $7.50 | **Grilled Salmon Filet $12.00 | Mediterranean Olives $2.50 | Portobello Mushrooms $4.00 | Capers $2.50 | Anchovies $4.00 | Sundried Tomatoes $2.50 | Spinach $2.50
Secondi / Entrees
Lasagna Amatriciana
$18.00
Layers of hand-made pasta with Amatriciana sauce, ricotta, crumbled sausage, spinach, mozzarella, & reggiano parmesan
Pollo Marsala
$17.00
Chicken breast pan seared & finished with a mushroom marsala sauce with caramelized onions. Served with seasonal vegetables
Pollo Ai Funghi
$18.00
Chicken breast topped with pancetta, mushroom, & garlic cream sauce. Served with seasonal vegetables
**Salmone Alla Griglia Toscana
$19.00
Fresh Atlantic Salmon, seasoned and grilled, then finished with blistered tomatoes, spinach, and parmesan cream. Served with seasonal vegetables.
**New York Strip
$30.50
Seasoned and grilled, then finished with a sautéed mushroom and Pinot Noir reduction. Served with seasonal vegetables
Granchio Manicotti Fiorentino
$29.50
Lump crab meat, ricotta, and Italian herbs rolled in pasta sheets and baked, then finished with a sautéed spinach and mushroom parmesan cream
Pollo Sorentino
$20.50
Chicken cutlets seasoned and pan seared, then finished with house made Pomodoro, melted mozzarella, and basil microgreens. Served with seasonal vegetables
** Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions. | All pastas are housemade & bronze-cut! | | Gluten Free pasta available upon request. All types of pasta are available to take home for $12 a pound!
Piattini
Small Plates
Crostini
$11.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!
Piatto Di Formaggi
$15.00
Rotating local cheese with Chef ’s selection of accompaniments
Olive Mediterranee
$11.50
Marinated Mediterranean olives with warmed Calabrian infused oil, & housemade grilled focaccia
Polpette
$12.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil
Uova Alla Diavola
$12.00
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill
**Cozze en Bianco
$15.50
Fresh PEI mussels, white wine, whole grain mustard, shallots, cream, & fine herb
Foccacia Pomodoro
$12.00
House made herbed focaccia, grilled and served with a tomato basil dipping sauce
Crocchetta Di Salmone
$13.00
Fresh seasoned salmon cakes coated in polenta, pan seared, and served with Old Bay remoulade
Bread Spreads
$6.00
House made accompaniments for our Antonia’s ciabatta! Roasted tomato and garlic butter, basil and pine nut pesto, and honey onion jam
Bocconcini
$14.00
Fresh mozzarella marinated in olive oil, garlic, and Italian herbs. Served with toasted baguette
Insalate & Zuppe
Salad & Soup
Antonia’s Hillsborough Salad
$9.00/Half
$12.00/Full
Mixed greens, grape tomatoes, cucumber, red onion, parmesan cheese, and cornbread croutons
Caesar
$9.00/Half
$12.00/Full
Romaine hearts, grated parmesan, & housemade croutons | Add grilled chicken $7.00 | Add **grilled salmon $12.00 | Add shrimp $7.50 | Add anchovies $4.00 | Full $9.50 / Half $7.00
Soup Of the Day
$4.00/+
Ask your server for details! | Bowl $7.00 / Cup $4.00
Contorni
Sides
Lemon Orzo with Parmesan and Spinach
$5.00
Duck Fat Roasted Fingerling Potatoes
$5.00
Housemade Grilled Focaccia
$5.00
Fresh Vegetable of the Day
$5.00
Primi / Pasta
Spaghetti Al Pomodoro E Basilico
$11.50/1/2
$15.00/Full
Housemade Sugarosa with fresh basil | Add 5 meatballs +$5.00 | Full $15.00 / Half $11.50
Spaghetti Marsala
$12.00/1/2
$16.00/Full
Caramelized onions, and mushrooms tossed in a Marsala cream sauce and finished with scallions and Reggiano parmesan
Rigatoni Al Ragu
$14.00/1/2
$20.00/Full
Traditional house made italian meat sauce | Full $20.00 / Half $14.00
Fettuccine Con Polpette
$14.00/1/2
$20.00/Full
Housemade meatballs, truffle cream, reggiano parmesan | Add fresh burrata mozzarella +$6.00 | Full $20.00 / Half $14.00
Fettuccine al Pesto di Piselli Dolci e Basilico
$12.50/1/2
$17.00/Full
House made sweet pea and basil pesto, sun-dried tomatoes, fresh mozzarella
Lasagna Amatriciana
$20.00
Layers of handmade pasta with Amatriciana sauce,
ricotta, crumbled sausage, spinach, mozzarella, & reggiano parmesan
Granchio Manicotti Fiorentino
$29.50
Lump crab meat, ricotta, and Italian herbs rolled in pasta sheets and baked, then finished with a sautéed spinach and mushroom parmesan cream
Additions (optional)
Grilled Chicken $7.00 | Shrimp $7.50 | Pancetta $4.00 | Anchovies $4.00 | Sundried Tomatoes $2.50 | Spinach $2.50 Mediterranean Olives $2.50 | **Grilled Salmon Filet $12.00 | Fresh Burrata Mozzarella $6.00
Secondi / Entrees
Pollo Sorentino
$20.50
Chicken cutlets seasoned and pan fried, then finished with house made Pomodoro, melted mozzarella, and basil microgreens. Served with Lemon Orzo with Parmesan and Spinach, and seasonal vegetables
Pollo ai Funghi
$20.50
Chicken breast grilled, then finished with a pancetta, mushroom, and garlic cream sauce. Served with Lemon Orzo with Parmesan and Spinach, and seasonal vegetables
**Salmone Alla Griglia Toscana
$24.50
Fresh Atlantic Salmon, seasoned and grilled, then finished with blistered tomatoes, spinach, and parmesan cream. Served with Lemon Orzo with Parmesan and Spinach, and seasonal vegetables.
**New York Strip
$35.50
Seasoned and grilled, then finished with a sautéed wild mushroom and Pinot Noir reduction. Served with duck fat roasted fingerling potatoes,and seasonal vegetables
Lombo d'Agnello alla Griglia
$35.50
Prime loin of lamb medallions, seasoned, slow broiled, and then finished on the grill. Served with a bourbon-wild mushroom demi-glace, Duck Fat Roasted Fingerling Potatoes and seasonal vegetables
Dolci
Menu
House made Cannoli
$11.50
Flavors vary daily. Ask your server for details!
Mousse di Cioccolato
$12.50
House made chocolate mousse with whipped cream and toasted hazelnuts
Tiramisu
$13.00
Layers of shaved Belgian chocolate, Mascarpone cream, & lady fingers dipped in espresso, dark rum, & Kahlua
House made Oreo Pie
$13.00
Cream cheese sour cream and Oreo filling, chocolate crust, whipped cream
Housemade Gelatos & Sorbets
$7.50
Flavors vary daily. Ask your server for details!
Add 1 Scoop Vanilla
$3.75
Add 1 scoop vanilla ice cream to any dessert
Affogato
$9.50
Housemade vanilla ice cream with dark chocolate crumbles & espresso
Dessert Trio
$20.00
Full portions of chocolate mousse, tiramisu, & our daily gelato
Estrella’s Caramel Apple Bread Pudding
$14.00
Served warm in a cast iron skillet
Specials for the Day
Soup of the Day
Cup Soup
$4.00
Tomato Chipotle with Grilled Cheese Croutons
Bowl Soup
$7.00
Tomato Chipotle with Grilled Cheese Croutons
Salad Special
Half Salad Special
$9.00
Mixed greens, fresh pear, goat cheese, candied pecans, grape tomatoes, and red onions, tossed in a creamy black peppercorn dressing
Full Salad Special
$12.00
Mixed greens, fresh pear, goat cheese, candied pecans, grape tomatoes, and red onions, tossed in a creamy black peppercorn dressing .
Crostini of the Day
Crostini
$11.00
Baked brie, shaved prosciutto, local honey
Cheese Plate of the Day
Cheese Plate
$15.00
Sweet Grass Dairy “Thomasville” Tomme (cow’s milk, NC), whiskey onion jam, whole grain mustard, cornichon, crostini
House Made Ice Cream Daily Selections
Gelato
$7.50
Maple Pecan
Sorbet
$7.50
Fresh Peach Sorbet
Ice Cream
$7.50
Vanilla
Daily Pasta Special
Half Pasta Special
$14.25
House made fettuccine tossed with braised lamb and red wine tomato gravy, then finished with whipped rosemary ricotta
Full Pasta Special
$20.50
House made fettuccine tossed with braised lamb and red wine tomato gravy, then finished with whipped rosemary ricotta
Daily Entree Special (Dinner Only)
Airline Breast of Chicken Forestiere
$28.50
Pan seared and finished with braised wild mushrooms and chardonnay demi-glace. Served with duck fat roasted fingerling potatoes, and sauteed zucchini and mushrooms with garlic and oregano.
Fresh Vegetable of the Day
Vegetable of the Day
Zucchini and Mushrooms with Garlic and Oregano
Cannoli Flavor of the Day
Cannoli Flavor of the Day
$11.50
Chocolate Peanut butter chip