Our Menu
Open for Breakfast: Friday and Saturday, 8:00am to 11:00am Sunday, 8:00am to 3:00pm | ** Consuming raw or undercooked meat, seafood, eggs, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions | ** Eggs cooked your way
Piattini
Small Plates
Crostini
$12.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!
Polpette
$13.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil
Uova Alla Diavola
$13.00
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill
**Cozze en Bianco
$16.50
Fresh PEI mussels, white wine, whole grain mustard,
shallots, cream, & fine herb
Burrata Fresca
$16.00
Fresh Burrata mozzarella with grape tomatoes, basil and pine nut pesto, pink Himalayan Sea salt, and extra virgin olive oil
Bread Spreads
$8.00
House made accompaniments for our Antonia’s ciabatta! House made bacon jam, house made pimento cheese, and hot honey butter
Prosciutto Wrapped Brie - For 2
$19.00
Brie wheel wrapped in shaved prosciutto and grilled, then finished with house made bacon jam and scallions. Served with crostini
Arancini di Pollo Alla Parmesana
$15.00
chicken, rice, mozzarella, & Italian herbs rolled in seasoned bread crumbs & pan fried, then finished with parmesan & pomodoro
Insalate & Zuppe
Salad & Soup
Antonia’s Hillsborough Salad
$9.00/Half
$12.00/Full
Mixed greens, grape tomatoes, cucumber, mushrooms, sunflower microgreens, shredded mozzarella, and cornbread croutons
Caesar
$9.00/Half
$12.00/Full
Romaine hearts, grated parmesan, & housemade croutons
Insalata di Bistecca
$13.00/Half
$18.00/Full
Mixed greens, grilled New York strip, crispy bacon, cherry tomato, red onion, gorgonzola, and horseradish aioli
Zuppa di Zucca Violina Arrosto
$6.00/Cup
$10.00/Bowl
roasted butternut squash soup with pumpkin seeds & crème fraîche
Zuppa di Verza e Fagioli
$6.00/Cup
$10.00/Bowl
cabbage & red bean soup with sausage
Omelettes
Egg whites available upon request | 3 eggs, served with Parmesan fingerling potatoes, house ciabatta, and house jam
1) Choose Your Style:
$11.50/+
Cheese Omelette $11.50 | Omelette with 3 Items $13.50 | Omelette with 4 Items $15.00
2) Items:
Fresh Mozzarella • Cheddar • Gorgonzola • Pancetta • Spinach • Mushrooms • Capers • Sundried Tomatoes • Shrimp • Anchovies • **Smoked Salmon • Bacon
3) Sides (optional):
Applewood Bacon $5.00 | Grilled Italian Sausage $5.00 | **Grilled Salmon Filet $13.00 | **Grilled NY Strip $14.00
Benedicts
With 2 poached eggs, topped with house made Hollandaise. Served with Parmesan Fingerling Potatoes and Fresh Fruit
Florentine
$15.00
Spinach, mushrooms, garlic
Pimento Cheese and Bacon
$15.00
Hillsborough Benedict
$17.50
House made biscuit, bacon, poached eggs, sausage pimento gravy
**Smoked Salmon Benedict
$17.50
Blackened Shrimp Benedict
$16.50
**Eggs
Egg whites available upon request | 2 eggs, served with Parmesan fingerling potatoes, house ciabatta, and house jam
1) Choose Your Style:
$9.50
Scrambled • Over Easy • Over Medium • Over Hard • Sunny Side Up • Poached
2) Sides (optional):
Applewood Bacon $5.00 | Grilled Italian Sausage $5.00 | **Grilled Salmon Filet $13.00| ** Grilled NY Strip $14.00
Breakfast Biscuit Sandwiches
Served w/ parmesan fingerling potatoes, house ciabatta & house jam
**Grilled New York Strip Biscuit
$19.50
Grilled **New York strip, caramelized onions, sauteed mushrooms, horseradish aioli
SAUSAGE, EGG, & CHEESE BISCUIT
$15.00
Grilled Italian sausage, over hard egg, cheddar
Grilled Chicken and Bacon Biscuit
$16.00
Mozzarella, mixed greens, chipotle aioli
PROSCIUTTO & EGG BISCUIT
$17.00
Shaved prosciutto, over hard egg, mixed greens, melted brie, pesto aioli
Breakfast Specialties
Praline Pecan French Toast
$15.50
Texas Toast dredged in our signature custard, & pan fried, then finished with housemade praline pecans Served with parmesan fingerling potatoes & fresh fruit
Biscuits & Antonia’s Gravy
$15.50
Flaky biscuits toasted and topped with our signature sausage pimento gravy. Served with parmesan fingerling potatoes & fresh fruit
Fresh Belgian Waffle
$15.50
With whipped cream and strawberries. Served with parmesan fingerling potatoes
Housemade Pimento Cheese BLT
$13.50
House made pimento cheese, bacon, mixed greens, and tomato, on Texas Toast. Served with parmesan fingerling potatoes
Grilled Salmon Hash
$22.50
Grilled salmon filet with bacon, potatoes, onions, and bell peppers, served with two eggs any style and fresh fruit
Sausage and Egg Breakfast Bowl
$17.50
Potatoes, spinach, onions, and bell peppers, sauteed in a bourbon demi-glace and finished with grilled Italian sausage, and Reggiano parmesan. Served with two eggs any style, and fresh fruit
Antonia's Pancakes
$14.50
3 house recipe pancakes, plain or chocolate chip. Served with parmesan fingerling potatoes & fresh fruit
Steak and Eggs
$24.50
8 oz. New York Strip, seasoned and grilled, with two eggs any style. Served with Parmesan fingerling potatoes and fresh fruit
Breakfast Cocktail Features
Sunday Exclusive
Mimosa
$8.00
1 Liter Carafe of Mimosas
$20.00
Traditional Bloody Mary
$8.00
1 Liter Carafe of Bloody Marys
$20.00
Breakfast A la Carte
8oz NY Strip
$14.00
1 Pancake, plain or Chocolate Chip
$5.00
1 Piece French Toast
$5.00
1 Egg, any Style
$3.50
Side Bacon
$5.00
Side Sausage
$5.00
Side Grilled Salmon
$13.00
1 Biscuit and Gravy
$8.50
1 Plain Biscuit
$3.50
Open for Lunch: Tuesday - Saturday, 11:00am to 4:00pm | ** Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions. | All pastas are housemade & bronze-cut! | | Gluten Free pasta available upon request. All types of pasta are available to take home for $12 a pound!
Piattini
Small Plates
Crostini
$12.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!
Polpette
$13.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil
Uova Alla Diavola
$13.00
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill
**Cozze en Bianco
$16.50
Fresh PEI mussels, white wine, whole grain mustard, shallots, cream, & fine herb
Bread Spreads
$8.00
House made accompaniments for our Antonia’s ciabatta! House made bacon jam, house made pimento cheese, and hot honey butter
Burrata Fresca
$16.00
Fresh Burrata mozzarella with grape tomatoes, basil and pine nut pesto, pink Himalayan Sea salt, and extra virgin olive oil
Formaggio e Prosciutto Griglia (for 2)
$19.00
Brie wheel wrapped in shaved prosciutto and grilled, then finished with house made bacon jam and scallions. Served with crostini.
Arancini di Pollo alla Parmigiana
$15.00
chicken, rice, mozzarella, & Italian herbs rolled in seasoned bread crumbs & pan fried, then finished with parmesan & pomodoro
Insalate & Zuppe
Salad & Soup
Antonia’s Hillsborough Salad
$9.00/Half
$12.00/Full
Mixed greens, grape tomatoes, cucumber, mushrooms, sunflower microgreens, shredded mozzarella, and cornbread croutons
Caesar
$9.00/Half
$12.00/Full
Romaine hearts, grated parmesan, & housemade croutons
Insalata di Bistecca
$13.00/Half
$18.00/Full
Mixed greens, grilled NY Strip, crispy bacon, cherry tomato, red onion, gorgonzola, and horseradish aioli
Zuppa di Zucca Violina Arrosto
$6.00/Cup
$10.00/Bowl
roasted butternut squash soup with pumpkin seeds & crème fraîche
Zuppa di Verza e Fagioli
$6.00/Cup
$10.00/Bowl
cabbage & red bean soup with sausage
Paninis
Served with a small salad | Sub pasta & sauce +$3.50
Grilled Vegetable Panini
$14.50
Grilled portobello mushroom, roasted red pepper, roasted tomato, spinach, mozzarella, & pesto aioli
Meatball Panini
$14.50
Housemade meatballs, sugarosa sauce, & melted mozzarella cheese
Pesto Chicken Panini
$15.50
Grilled chicken, red onions, roasted tomatoes, spinach, fresh mozzarella, pesto
Sausage & Pepper Panini
$15.50
Mildly spicy Italian sausage, onions, red bell peppers, sugarosa sauce, & melted mozzarella
Grilled Prosciutto Panini
$15.50
Shaved prosciutto, fresh mozzarella, caramelized onion, spinach, and pesto aioli
New York Strip Panini
$19.00
Grilled New York strip, gorgonzola, caramelized onion, mixed greens, and horseradish aioli
Sandwiches
Served with a small salad | Sub pasta & sauce +$3.50
Calabrian Pimento Cheese
$12.50
On Texas Toast with tomato & mixed greens
Hand Pulled Chicken Salad
$14.50
On Texas Toast with whole grain mustard, tomato, & mixed greens
Itailian Grilled Cheese
$11.50
On Texas Toast with mozzarella, cheddar, tomato, caramelized onion, oregano, and thyme
Grilled Salmon and Bacon Sandwich
$16.50
On Texas Toast with pesto aioli, red onion, and spinach
Grilled Chicken Caesar Sandwich
$15.50
On Texas toast with grilled chicken breast, parmesan cheese, Caesar dressing, and Caesar salad
Primi / Pasta
1) CHOOSE YOUR SAUCE:
Al Pomodoro E Basilico
$12.00/Half
$15.00/Full
Housemade Sugarosa with fresh basil
Al Antonia
$13.00/Half
$16.00/Full
Cream, mushrooms, peas, & reggiano parmesan
Al Pesto
$12.75/Half
$16.50/Full
Puréed basil, pine nuts, garlic, extra virgin olive oil, lemon juice, & reggiano parmesan
Con Bisteca Borbon
$16.25/Half
$24.50/Full
New York strip, onions, mushrooms, garlic, beefy bourbon cream
Al Ragu
$14.00/Half
$20.00/Full
Traditional house made Italian meat sauce
alla Vodka con Salsiccia
$13.75/Half
$19.50/Full
Crumbled Italian sausage, red bell pepper, red onion, garlic, vodka tomato cream
2) CHOOSE YOUR PASTA:
All pastas are housemade & bronze-cut! | Casarecce • Linguine • Fettucine • Gluten Free Fusilli
3) ADDITIONS (optional):
Fresh Burrata Mozzarella $7.00 | Pancetta $5.00 | Meatballs $6.00 | Grilled Chicken $7.50 | Shrimp $8.00 | **Grilled Salmon Filet $13.00 | Mushrooms $4.00 | Capers $2.50 | Anchovies $6.00 | Sundried Tomatoes $5.00 | Spinach $3.00 | Smoked Salmon $10.00
Secondi / Entrees
Lasagna Amatriciana
$22.00
Layers of hand-made pasta with Amatriciana sauce, ricotta, crumbled sausage, spinach, mozzarella, & reggiano parmesan
Petto d'Anatra
$26.50
fresh duck breast, pan crisped, then finished with a brandy & orange marmalade reduction. Served with seasonal vegetables.
Pollo Ai Funghi
$20.00
Chicken breast topped with pancetta, mushroom, & garlic cream sauce. Served with seasonal vegetables
Salmone alla Griglia
$24.50
wild Atlantic **Salmon seasoned & grilled, then finished with blistered tomatoes & a lemon dill vinaigrette. Served with seasonal vegetables
Filetto Borgognano
$31.50
Hand cut filet mignon seasoned and grilled, then finished with a Burgundy demi-glace. Served with seasonal vegetables
Manicotti Spinaci e Zucca Violina
$22.00
roasted butternut squash, ricotta, mozzarella, Reggiano parmesan, & spinach, rolled into fresh pasta sheets & baked, then finished with a fresh sage alfredo sauce
Gamberi Piccanti con Pomodori
$23.50
Jumbo shrimp braised with garlic, grape tomatoes, and red pepper flakes, then finished with fresh basil and grilled lemon. Served with seasonal vegetables
Pollo Ripieno
$24.00
chicken breast, dredged in Italian bread crumbs, stuffed with Genoa salami, mozzarella, & ricotta, then oven roasted & finished with pomodoro sauce & basil & pine nut pesto. Served with seasonal vegetables
Open for Dinner: Tuesday - Sunday, 4:00pm to 9:00pm | ** Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions. | All pastas are housemade & bronze-cut! | | Gluten Free pasta available upon request. All types of pasta are available to take home for $12 a pound!
Piattini
Small Plates
Crostini
$12.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!
Polpette
$13.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil
Uova Alla Diavola
$13.00
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill
**Cozze en Bianco
$16.50
Fresh PEI mussels, white wine, whole grain mustard, shallots, cream, & fine herb
Burrata Fresca
$16.00
Fresh Burrata mozzarella with grape tomatoes, basil and pine nut pesto, pink Himalayan Sea salt, and extra virgin olive oil
Bread Spreads
$8.00
Unique accompaniments for our house ciabatta! House made bacon jam, house made pimento cheese, and hot honey butter
Formaggio e Prosciutto Griglia (for 2)
$19.00
Brie wheel wrapped in shaved prosciutto and grilled, then finished with house made bacon jam and scallions. Served with crostini.
Arancini di Pollo alla Parmigiana
$15.00
chicken, rice, mozzarella, & Italian herbs rolled in seasoned bread crumbs & pan fried, then finished with parmesan & pomodoro
Insalate & Zuppe
Salad & Soup
Antonia’s Hillsborough Salad
$9.00/Half
$12.00/Full
Mixed greens, grape tomatoes, cucumber, mushrooms, shredded mozzarella, and cornbread croutons
Caesar
$9.00/Half
$12.00/Full
Romaine hearts, grated parmesan, & housemade croutons
Insalata di Bistecca
$13.00/Half
$18.00/Full
Mixed greens, grilled NY Strip, crispy bacon, cherry tomato, red onion, gorgonzola, and horseradish aioli
Zuppa di Zucca Violina Arrosto
$6.00/Cup
$10.00/Bowl
roasted butternut squash soup with pumpkin seeds & crème fraîche
Zuppa di Verza e Fagioli
$6.00/Cup
$10.00/Bowl
cabbage & red bean soup with sausage
Contorni
Sides
Jasmine Rice with Mushrooms and Scallions
$6.00
Cacio e Pepe Gratin Potatoes
$6.00
Fresh Vegetable of the Day
$6.00
Primi / Pasta
Linguine Al Pomodoro E Basilico
$12.00/1/2
$15.00/Full
Housemade Sugarosa with fresh basil
Fettuccine Al Antonia
$13.00/1/2
$16.00/Full
Antonia’s Alfredo, mushrooms, peas, and Reggiano parmesan
Casarecce Al Ragu
$14.00/1/2
$20.00/Full
Traditional house made italian meat sauce
Fettuccine Con Polpette
$14.00/1/2
$20.00/Full
Housemade meatballs, truffle cream, reggiano parmesan
Casarecce Al Pesto
$12.75/1/2
$16.50/Full
Pureed basil, pine nuts, garlic, extra virgin olive oil, lemon juice, and Reggiano parmesan
Fettuccine con Bisteca Borbon
$16.25/1/2
$24.50/Full
New York strip, onions, mushrooms, garlic, beefy bourbon cream
Linguine alla Vodka con Salsiccia
$13.75/1/2
$19.50/Full
Crumbled Italian sausage, red bell pepper, red onion, garlic, vodka tomato cream
Lasagna Amatriciana
$22.00
Layers of handmade pasta with Amatriciana sauce,
ricotta, crumbled sausage, spinach, mozzarella, & reggiano parmesan
Manicotti Spinaci e Zucca Violina
$22.00
roasted butternut squash, ricotta, mozzarella, Reggiano parmesan, & spinach, rolled into fresh pasta sheets & baked, then finished with a fresh sage alfredo sauce
Secondi / Entrees
Gamberi Piccanti con Pomodori
$28.50
Jumbo shrimp braised with garlic, grape tomatoes, and red pepper flakes, then finished with fresh basil and grilled lemon. Served with jasmine rice with mushrooms and scallions and seasonal vegetables
Filetto Borgognono
$34.50
Hand cut filet mignon seasoned and grilled, then finished with a Burgundy demi-glace. Served with cacio e pepe gratin potatoes and seasonal vegetables.
Petto D'Anatra
$29.50
Fresh Duck breast, pan crisped, then finished with a brandy and orange marmalade reduction. Served with cacio e pepe gratin potatoes and seasonal vegetables
Pollo ai Funghi
$25.00
Grilled chicken breast with pancetta, wild mushrooms, and a garlic cream. Served with jasmine rice with mushrooms and scallions and seasonal vegetables
Salmone alla Griglia
$27.50
Wild Atlantic Salmon seasoned and grilled, then finished with blistered tomatoes and a lemon dill vinaigrette. Served with jasmine rice with mushrooms and scallions and seasonal vegetables
Pollo Ripieno
$28.00
Chicken breast, dredged in Italian bread crumbs, stuffed with Genoa salami, mozzarella, and ricotta, then oven roasted and finished with pomodoro sauce and basil and pine nut pesto. Served with jasmine rice with mushrooms and scallions and seasonal vegetables
Specials for the Day
Salad Special
Salad Special - Marinated Lentil and Apple Salad
$10.00/1/2
$14.00/Full
Mixed greens, Walker Farms Evercrisp apples, Mediterranean marinated lentils, mushrooms, red onion, goat cheese, and walnuts, tossed in a whole grain mustard and honey vinaigrette
Crostini of the Day
Crostini
$11.00
Whipped goat cheese, house made fig jam, shaved prosciutto, fresh thyme
House Made Ice Cream Daily Selections
Gelato
$8.00
Pumpkin Spice
Sorbet
$8.00
Pineapple
Ice Cream
$8.00
Vanilla
Daily Pasta Special
Lunch Pasta Special - Linguine with Beef Tips
$14.25/half
$20.50/full
House made linguine with tenderloin tips, mushrooms, red onion, cilantro, and spinach, tossed in a garlic and red wine cream and finished with shredded mozzarella.
Dinner Pasta Special - Linguine with Beef Tips
$14.25/half
$20.50/full
House made linguine with tenderloin tips, mushrooms, red onion, cilantro, and spinach, tossed in a garlic and red wine cream and finished with shredded mozzarella.
Daily Entree Special
Lunch Special - Pork Milanese
$26.50
A fresh boneless pork chop, coated in Italian bread crumbs and pan fried, then finished with arugula dressed with lemon dill vinaigrette and parmesan. Served with Jasmine rice with mushrooms and scallions and Walker farms butternut squash with spinach and garlic.
Dinner Special - Pork Milanese
$26.50
A fresh boneless pork chop, coated in Italian bread crumbs and pan fried, then finished with arugula dressed with lemon dill vinaigrette and parmesan. Served with Jasmine rice with mushrooms and scallions and sauteed broccoli with garlic and goat cheese.
Fresh Vegetable of the Day
Vegetable of the Day - Lunch
Oven Roasted Waker Farms Butternut Squash with Garlic and Spinach
Vegetable of the Day - Dinner
Sauteed Broccoli with Garlic and Goat Cheese
Cannoli Flavor of the Day
Cannoli Flavor of the Day
$11.50
Pistachio
Dolci
Menu
Heather’s House Made Cheesecake
$15.00
Flavors vary daily. Ask your server for details!
House made Cannoli
$13.00
Flavors vary daily. Ask your server for details!
Mousse di Chioccolato
$13.50
House made chocolate mousse with whipped cream & toasted hazelnuts
Tiramisu
$15.00
Layers of shaved Belgian chocolate, Mascarpone cream, & lady fingers dipped in espresso, dark rum, & Kahlua
Zeppole di San Giuseppe
$13.00
traditional Zeppole flavored with orange & oven-baked till golden brown, then filled with a beautiful vanilla bean pastry cream
Dirty Chai Blondie
$15.00
warm brown sugar dessert bar swirled with chai spices & caramel & finished with a black tea glaze
Housemade Gelatos & Sorbets
$8.50
Flavors vary daily. Ask your server for details!
Add 1 Scoop Vanilla
$4.25
Add 1 scoop vanilla ice cream to any dessert
Affogato
$10.00
Housemade vanilla ice cream with dark chocolate crumbles & espresso
Dessert Trio
$22.50
Full portions of Chocolate Mousse , Tiramisu, & our daily Gelato