Our Menu
Every Sunday from 11:00 am to 2:00 pm | ** Consuming raw or undercooked meat, seafood, eggs, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions | ** Eggs cooked your way
Piattini
Small Plates
Bruschetta
$11.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!
Piatto Di Formaggi
$12.00
Rotating local cheese with Chef ’s selection of accompaniments
Olive Mediterranee
$11.50
Marinated Mediterranean olives with warmed Calabrian infused oil, & housemade grilled focaccia
Polpette
$11.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil
Uova Alla Diavola
$11.50
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill
**Cozze en Bianco
$15.50
Fresh PEI mussels, white wine, whole grain mustard,
shallots, cream, & fine herb
**Steak Tartare
$16.50
Raw seasoned & minced filet mignon, pickled shallots,
whole grain mustard, capers, egg yolk, & crostini
Insalate & Zuppe
Salad & Soup
Antonia’s House Salad
$8.25/+
Mixed greens, radish, green peas, asparagus, cherry tomatoes, & reggiano parmesan with your choice of: preserved lemon vinaigrette OR weekly special dressing | Full $10.50 / Half $8.25
Caesar
$7.00/+
Romaine hearts, grated parmesan, & housemade croutons | Add grilled chicken $7.00 | Add **grilled salmon $12.00 | Add shrimp $7.50 | Add anchovies $4.00 | Full $9.50 / Half $7.00
Soup Of the Day
$4.00/+
Ask your server for details! | Bowl $7.00 / Cup $4.00
Rughetta alla Romana
$7.00/1/2
$9.50/Full
Baby arugula with Italian ricotta salata and toasted almonds. Served with preserved lemon vinaigrette |Full $9.50 / Half $7.00
Omelettes
Egg whites available upon request | 3 eggs, served with Antonia’s Potatoes, Texas Toast, & House Jam
1) Choose Your Style:
$11.50/+
Cheese Omelette $11.50 | Omelette with 3 Items $13.50 | Omelette with 4 Items $15.00
2) Items:
Fresh Mozzarella • Cheddar • Goat Cheese • Gorgonzola • Mediterranean Olives • Pancetta • Spinach • Asparagus • Portobello Mushrooms • Capers • Sundried Tomatoes • Shrimp • Anchovies • **Smoked Salmon • Bacon
3) Sides (optional):
Applewood Bacon $4.00 | Grilled Italian Sausage $4.00 | **Grilled Salmon Filet $12.00
Benedicts
With 2 poached eggs topped w/ housemade Hollandaise | Served with Antonia’s Potatoes & Fresh Fruit
Florentine
$15.00
Spinach, mushrooms, garlic
Fried Country Ham
$15.00
Maryland Crabcake
$24.50
**Smoked Salmon
$17.50
**Eggs
Egg whites available upon request | 3 eggs, served with Antonia’s Potatoes, Texas Toast, & House Jam
1) Choose Your Style:
$9.50
Scrambled • Over Easy • Over Medium • Over Hard
2) Sides (optional):
Applewood Bacon $4.00 | Grilled Italian Sausage $4.00 | **Grilled Salmon Filet $12.00
Brunch Specialties
Chocolate French Toast
$14.50
Texas Toast dredged in our signature chocolate custard, & pan fried, then finished with salted caramel. Served with Antonia’s potatoes & fresh fruit
Biscuit S & Antonia’s Gravy
$14.50
Flaky biscuits toasted & topped with our signature sausage pimento gravy. Served with Antonia’s potatoes & fresh fruit
Fresh Belgian Waffle
$15.50
With whipped cream, chopped pecans, and spiced honey. Served with Antonia’s potatoes
Housemade Pimento Cheese BLT
$13.50
Housemade pimento cheese, bacon, mixed greens,
& tomato, on Texas Toast. Served with Antonia’s potatoes & fresh fruit
Shrimp & Grits
$20.50
Jumbo shrimp, bacon, tomato, scallions, & Tabasco. Served over parmesan polenta
**Beef Tips & Eggs
$24.50
Tenderloin tips sauteed with peppers & onions. Served w/ 2 eggs your way, Antonia’s potatoes, & fresh fruit
Brunch Cocktail Features
Sunday Exclusive
Mimosa
$8.00
1 Liter Carafe of Mimosas
$20.00
Traditional Bloody Mary
$8.00
1 Liter Carafe of Bloody Marys
$20.00
** Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions. | All pastas are housemade & bronze-cut! | | Gluten Free pasta available upon request. All types of pasta are available to take home for $12 a pound!
Piattini
Small Plates
Bruschetta
$11.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!
Piatto Di Formaggi
$12.00
Rotating local cheese with Chef ’s selection of accompaniments
Olive Mediterranee
$11.50
Marinated Mediterranean olives with warmed Calabrian infused oil, & housemade grilled focaccia
Polpette
$11.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil
Uova Alla Diavola
$11.50
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill
**Cozze en Bianco
$15.50
Fresh PEI mussels, white wine, whole grain mustard, shallots, cream, & fine herb
**Steak Tartare
$16.50
Raw seasoned & minced filet mignon, pickled shallots, whole grain mustard, capers, egg yolk, & crostini
Insalate & Zuppe
Salad & Soup
Antonia’s House Salad
$8.25/+
Mixed greens, radish, green peas, asparagus, cherry tomatoes, & reggiano parmesan with your choice of: preserved lemon vinaigrette OR weekly special dressing | Full $10.50 / Half $8.25
Caesar
$7.00/+
Romaine hearts, grated parmesan, & housemade croutons | Add grilled chicken $7.00 | Add **grilled salmon $12.00 | Add shrimp $7.50 | Add anchovies $4.00 | Full $9.50 / Half $7.00
Soup Of the Day
$4.00/+
Ask your server for details! | Bowl $7.00 / Cup $4.00
Rughetta alla Romana
$7.00/1/2
$9.50/Full
Baby arugula with Italian ricotta salata and toasted almonds. Served with preserved lemon vinaigrette | Full $9.50 / Half $7.00
Paninis
Served with a small salad | Sub pasta & sauce +$3.50
Grilled Vegetable Panini
$13.50
Grilled portobello mushroom, roasted red pepper, roasted tomato, spinach, mozzarella, & pesto aioli
Meatball Panini
$13.50
Housemade meatballs, sugarosa sauce, & melted mozzarella cheese
Pesto Chicken Panini
$14.50
Grilled chicken, red onions, roasted tomatoes, spinach, fresh mozzarella, pesto
Sausage & Pepper Panini
$14.50
Mildly spicy Italian sausage, onions, red bell peppers, sugarosa sauce, & melted mozzarella
Sandwiches
Served with a small salad | Sub pasta & sauce +$3.50
Calabrian Pimento Cheese
$10.50
On Texas Toast with tomato & mixed greens
Hand Pulled Chicken Salad
$12.50
On Texas Toast with whole grain mustard, tomato, & mixed greens
Roast Sirloin
$14.50
On Texas Toast with horseradish aioli, red onion, tomato, & mixed greens
Primi / Pasta
1) CHOOSE YOUR SAUCE:
Al Pomodoro E Basilico
$11.00/+
Housemade Sugarosa with fresh basil | Add 5 meatballs +$5.00 | Full $14.00 / Half $11.00
Al Antonia
$11.00/+
Cream, mushrooms, peas, & reggiano parmesan | Full $14.00 / Half $11.00
Al Pesto
$11.75/+
Puréed basil, pine nuts, garlic, extra virgin olive oil, lemon juice, & reggiano parmesan | Full $15.50 / Half $11.75
Putanesca
$12.25/+
Anchovies, garlic, Mediterranean olives, capers, tomatoes, and fresh parsley | | Full $16.50 / Half $12.25
Al Ragu
$12.50/+
Traditional house made Italian meat sauce | Full $17.00 / Half $12.50
2) CHOOSE YOUR PASTA:
All pastas are housemade & bronze-cut! | Rigatoni • Spaghetti • Fettucine • Gluten Free Fusilli
3) ADDITIONS (optional):
Fresh Burrata Mozzarella $6.00 | Pancetta $4.00 | Meatballs $5.00 | Grilled Chicken $7.00 | Shrimp $7.50 | **Grilled Salmon Filet $12.00 | Mediterranean Olives $2.50 | Portobello Mushrooms $4.00 | Capers $2.50 | Anchovies $4.00 | Sundried Tomatoes $2.50 | Spinach $2.50
Secondi / Entrees
Lasagna Amatriciana
$18.00
Layers of hand-made pasta with Amatriciana sauce, ricotta, crumbled sausage, spinach, mozzarella, & reggiano parmesan
Pollo Marsala
$17.00
Chicken breast pan seared & finished with a mushroom marsala sauce with caramelized onions. Served with seasonal vegetables
Pollo Ai Funghi
$18.00
Chicken breast topped with pancetta, mushroom, & garlic cream sauce. Served with seasonal vegetables
**Salmone Alla Griglia
$18.00
Fresh filet of salmon, seasoned & grilled, then finished with cucumber dill cream sauce. Served with seasonal vegetables
**Filetto Della Regina
$30.50
Filet mignon, seasoned & grilled, then finished with a Calabrian garlic butter. Served with seasonal vegetables
& duck fat roasted fingerling potatoes
** Consuming raw or undercooked meat, seafood, or shellfish may increase your risk of foodborne illness | Gluten free accommodations can be made for many of our dishes, ask us for more details. Please notify your server if you have any food allergies or dietary restrictions. | All pastas are housemade & bronze-cut! | | Gluten Free pasta available upon request. All types of pasta are available to take home for $12 a pound!
Piattini
Small Plates
Bruschetta
$11.00
Five slices of toasted baguette – topping will vary weekly. Ask your server for details!
Piatto Di Formaggi
$12.00
Rotating local cheese with Chef ’s selection of accompaniments
Olive Mediterranee
$11.50
Marinated Mediterranean olives with warmed Calabrian infused oil, & housemade grilled focaccia
Polpette
$11.00
Pork meatballs with your choice of sauce: Truffle cream, reggiano parmesan, & parsley OR Tomato sauce, reggiano parmesan, & basil
Uova Alla Diavola
$11.50
Housemade smoked paprika deviled eggs with your choice of: crispy bacon OR **smoked salmon with fresh dill
**Cozze en Bianco
$15.50
Fresh PEI mussels, white wine, whole grain mustard, shallots, cream, & fine herb
**Steak Tartare
$16.50
Raw seasoned & minced filet mignon, pickled shallots, whole grain mustard, capers, egg yolk, & crostini
Insalate & Zuppe
Salad & Soup
Antonia’s House Salad
$8.25/+
Mixed greens, radish, green peas, asparagus, cherry tomatoes, & reggiano parmesan with your choice of: preserved lemon vinaigrette OR weekly special dressing | Full $10.50 / Half $8.25
Caesar
$7.00/+
Romaine hearts, grated parmesan, & housemade croutons | Add grilled chicken $7.00 | Add **grilled salmon $12.00 | Add shrimp $7.50 | Add anchovies $4.00 | Full $9.50 / Half $7.00
Soup Of the Day
$4.00/+
Ask your server for details! | Bowl $7.00 / Cup $4.00
Rughetta alla Romana
$7.00/1/2
$9.50/Full
Baby arugula with Italian ricotta salata and toasted almonds. Served with preserved lemon vinaigrette | Full $9.50 / Half $7.00
Contorni
Sides
Grilled Asparagus
$5.00
Parmesan Polenta
$4.00
Duck Fat Roasted Fingerling Potatoes
$6.00
Housemade Grilled Focaccia
$5.00
Fresh Vegetable of the Day
$6.00
Primi / Pasta
Spaghetti Al Pomodoro E Basilico
$11.50
Housemade Sugarosa with fresh basil | Add 5 meatballs +$5.00 | Full $15.00 / Half $11.50
Fettuccine al Salsa di Vongole
$14.50/1/2
$20.50/Full
Minced and whole clams, white wine, garlic, butter, and lemon, finished with Italian pangratatto
Rigatoni Al Ragu
$14.00/1/2
$20.00/Full
Traditional house made italian meat sauce | Full $13.50 / Half $9.00
Fettuccine Con Polpette
$14.00/+
Housemade meatballs, truffle cream, reggiano parmesan | Add fresh burrata mozzarella +$6.00 | Full $20.00 / Half $14.00
Lasagna Amatriciana
$20.00
Layers of handmade pasta with Amatriciana sauce,
ricotta, crumbled sausage, spinach, mozzarella, & reggiano parmesan
Additions (optional)
Grilled Chicken $7.00 | Shrimp $7.50 | Pancetta $4.00 | Anchovies $4.00 | Sundried Tomatoes $2.50 | Spinach $2.50 Mediterranean Olives $2.50 | **Grilled Salmon Filet $12.00 | Fresh Burrata Mozzarella $6.00
Secondi / Entrees
Braciola di Maiale
$24.50
Beeler’s Farms pork chop, butternut puree, sauteed napa cabbage agrodolce, toasted almonds, pickled cherries, balsamic reduction
Bell & Evans Pollo Arrostito
$25.50
Premium airline chicken breast, roasted red peppers,
tomato, spring onion, Mediterranean olives, pancetta,
& parmesan polenta
**Salmone Alla Griglia
$24.50
With grilled romaine, pickled shallot, cherry tomato, bacon, & green goddess
**Filetto Della Regina
$35.50
With duck fat roasted fingerling potatoes, Swiss chard sautéed with garlic & lemon, & Calabrian garlic butter
Pesce Spada Arrabiatta
$33.50
Fresh Atlantic swordfish, seasoned and grilled, with Calabrian pepper, tomato, and garlic. Served with lemon-dressed baby arugula and pickled shallot, and grilled baguette
Dolci
Menu
Chocolate Espresso Brownie
$13.50
*20-minute cook time * | Giant brownie served hot in a cast iron skillet | Add Vanilla Ice Cream $2.5
Mousse di Cioccolato
$12.50
House made chocolate mousse with whipped cream and toasted hazelnuts
Tiramisu
$13.00
Layers of shaved Belgian chocolate, Mascarpone cream, & lady fingers dipped in espresso, dark rum, & Kahlua
Cantucci e Vin Santo
$14.00
House made almond and pine nut Cantucci (Biscotti de Prato), served with 2014 Coltibuono Vin Santo
Housemade Gelatos & Sorbets
$7.50
Flavors vary daily. Ask your server for details!
Affogato
$9.50
Housemade vanilla ice cream with dark chocolate crumbles & espresso
Dessert Trio
$20.00
Full portions of chocolate mousse, tiramisu, & our daily gelato
Specials for the Day
Soup of the Day
Cup Soup
$4.00
Carrot and Ginger Miso
Bowl Soup
$7.00
Carrot and Ginger Miso
Salad Special
Half Salad Special
$10.25
Mixed greens, roasted butternut squash, green apples, gorgonzola, and pecans, tossed in a brown butter vinaigrette
Full Salad Special
$12.50
Mixed greens, roasted butternut squash, green apples, gorgonzola, and pecans, tossed in a brown butter vinaigrette
Bruschetta of the Day
Bruschetta
$11.00
Whipped goat cheese, fresh beets, fresh rosemary, local honey
Cheese Plate of the Day
Cheese Plate
$12.00
Chapel Hill Creamery “Carolina Moon” (buttery, earthy, creamy, cows’ milk), dulce de batata (sweet potato paste), candied pecans, pickled green apple, baguette
House Made Ice Cream Daily Selections
Gelato
$7.50
Rum Raisin Gelato
Sorbet
$7.50
Pear and Riesling Sorbet
Ice Cream
$7.50
Vanilla
Daily Pasta Special (Dinner Only)
Half Pasta Special
$14.25
House made spaghetti tossed in a mushroom marsala cream sauce with caramelized onions and parmesan cheese
Full Pasta Special
$20.50
House made spaghetti tossed in a mushroom marsala cream sauce with caramelized onions and parmesan cheese
Daily Entree Special (Dinner Only)
Fresh Atlantic Grouper
$38.50
Seasoned and pan seared. Finished with sauteed baby cauliflower, smashed Parmesan red potatoes, and a lime and garlic cream sauce
Fresh Vegetable of the Day
Roasted fresh turnips with greens
Vegetable of the Day
Sauteed Caulilini (Baby Caulifower)